Hector Manuel Pena-Sanchez

Director of Manufacturing at Elevation Foods (previously Meninno Brothers Gourmet Foods)
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Director of Manufacturing
      • Mar 2022 - Present

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Production Manager
      • May 2019 - Sep 2022

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Operations Supervisor
      • May 2014 - Dec 2018

      2008-2010 2014 - Dec 2018 Joseph Gourmet Pasta (Nestle USA)​Haverhill, Ma. (Brynwood Partners). ​Production / Operations Supervisor Responsible for overseeing production, ensuring all company goals are being met, monitor and clean equipment used for production, perform in-line product inspections, train employees on job expectations, and enforce GMP’s/company policies. Maintain a safe and clean work environment, work with management to resolve any issues, by using analytical data and contribute to team effort by accomplishing related results as needed.

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Production Supervisor & Scheduler asst.
      • May 2010 - May 2014

      2012-2014​ Hans Kissle Foods LLC​Haverhill, Ma. ​Planner/Scheduler Assistant Work with Management to create a daily schedule taking into account manpower, inventory, and resources to complete customer orders. Ensure that all inventory is rotated and utilized to reduce waste. Communicate with corresponding departments any changes to schedule in a timely manner. 2010-2012​Hans Kissle Foods LLC​Haverhill, Ma. ​Production Supervisor Responsibilities included: Supervising staff, scheduling manpower, enforcing GMP’s and company procedures, provided training programs to educate employees in safety and quality policies/procedures and performance expectations. I worked as a team member with all departments, to achieve the highest standards in accordance with the HACCP Plan. Resolved issues using analytical data and reporting back to management.

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Supervisor
      • Jan 2008 - May 2010

      2008-2010 ​Joseph Gourmet Pasta (Nestle USA)​Haverhill, Ma. ​Production / Operations Supervisor Responsible for overseeing production, ensuring all company goals are being met, monitor and clean equipment used for production, perform in-line product inspections, train employees on job expectations, and enforce GMP’s/company policies. Maintain a safe and clean work environment, work with management to resolve any issues, by using analytical data and contribute to team effort by accomplishing related results as needed.

Education

  • Hesser College
    Bachelor's degree, Business Administration and Management, General
    2008 - 2013

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