Hector Manuel Pena-Sanchez
Director of Manufacturing at Elevation Foods (previously Meninno Brothers Gourmet Foods)- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
Elevation Foods (previously Meninno Brothers Gourmet Foods)
-
United States
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Director of Manufacturing
-
Mar 2022 - Present
-
-
-
Bake'n Joy Foods, Inc.
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Production Manager
-
May 2019 - Sep 2022
-
-
-
Joseph's Gourmet Pasta
-
United States
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Operations Supervisor
-
May 2014 - Dec 2018
2008-2010 2014 - Dec 2018 Joseph Gourmet Pasta (Nestle USA)Haverhill, Ma. (Brynwood Partners). Production / Operations Supervisor Responsible for overseeing production, ensuring all company goals are being met, monitor and clean equipment used for production, perform in-line product inspections, train employees on job expectations, and enforce GMP’s/company policies. Maintain a safe and clean work environment, work with management to resolve any issues, by using analytical data and contribute to team effort by accomplishing related results as needed.
-
-
-
Häns Kissle
-
United States
-
Food & Beverages
-
1 - 100 Employee
-
Production Supervisor & Scheduler asst.
-
May 2010 - May 2014
2012-2014 Hans Kissle Foods LLCHaverhill, Ma. Planner/Scheduler Assistant Work with Management to create a daily schedule taking into account manpower, inventory, and resources to complete customer orders. Ensure that all inventory is rotated and utilized to reduce waste. Communicate with corresponding departments any changes to schedule in a timely manner. 2010-2012Hans Kissle Foods LLCHaverhill, Ma. Production Supervisor Responsibilities included: Supervising staff, scheduling manpower, enforcing GMP’s and company procedures, provided training programs to educate employees in safety and quality policies/procedures and performance expectations. I worked as a team member with all departments, to achieve the highest standards in accordance with the HACCP Plan. Resolved issues using analytical data and reporting back to management.
-
-
-
Joseph's Gourmet Pasta
-
United States
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Production Supervisor
-
Jan 2008 - May 2010
2008-2010 Joseph Gourmet Pasta (Nestle USA)Haverhill, Ma. Production / Operations Supervisor Responsible for overseeing production, ensuring all company goals are being met, monitor and clean equipment used for production, perform in-line product inspections, train employees on job expectations, and enforce GMP’s/company policies. Maintain a safe and clean work environment, work with management to resolve any issues, by using analytical data and contribute to team effort by accomplishing related results as needed.
-
-
Education
-
Hesser College
Bachelor's degree, Business Administration and Management, General