Experience

Steven Charles

• United States
• Food Production
• 1 - 100 Employee

• Production Scheduler

  • Aug 2013 - Present

  • Monitor WIP inventory, track progress of production, and review factors that affect schedule• Daily distribution of batch ticket material variance report • Production reporting utilizing data views• Working with inventory team to help resolve inventory variances• Training as needed• Research and reporting of BOM discrepancies• Process improvement• Closing batch tickets• Capacity planning• Reviewing completed batch tickets prior to close• Communication with accounting and commercialization regarding promotion of bill of materials• Work with accounting as needed to resolve any WIP inventory or assembly issues• Daily communication with production supervisors and managers• Miscellaneous inventory issues and receipts• Provide direction on production waste reporting• Work with commercialization on defining bill of material levels as new products are introduced• Daily production scheduling utilizing master production schedule to ensure products are produced accordingly• Batch ticket processing• Pilot run material issuing• Record organization and filing Show less

• QA Supervisor

  • Jul 2010 - Aug 2013

  • Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, FDA• Prepared for third party customer audits• Oversee inspection of incoming raw materials and outgoing finished goods to insure the highest quality of products are delivered to customers• Completed Microbiological testing (internal and external testing) as assigned such as In-house ATP, In-house Listeria Spp., and Silliker Listeria Spp.• Initial and ongoing training of the employees on policies and procedures Show less



Weather Guard Building Pdts

• United States
• Wholesale Building Materials

• Distrubution Lead

  • Jan 2008 - Jul 2010

  • Planned warehouse staff to operate & facilitated the daily work of the distribution center • Managed the financial performance of the distribution center such as staff overhead, & supply cost control • Established daily distribution goals & objectives to ensure the execution • Planned warehouse staff to operate & facilitated the daily work of the distribution center • Managed the financial performance of the distribution center such as staff overhead, & supply cost control • Established daily distribution goals & objectives to ensure the execution



Sbarro Bolivia

• Bolivia
• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • Apr 2006 - Jan 2008

  • responsible for restaurant operation including driving and building sales and profitability • Made schedules for employees & controlling labor • provide direction, training and coaching to team members while holding them accountable to ensure the highest level of guest satisfaction • responsible for restaurant operation including driving and building sales and profitability • Made schedules for employees & controlling labor • provide direction, training and coaching to team members while holding them accountable to ensure the highest level of guest satisfaction