Experience

Desert Door Distillery

• United States
• Wine & Spirits
• 1 - 100 Employee

• Dallas Area Tasting Rep

  • Aug 2020 - Present

  Highly motivated sales associate with intense customer service and sales experience. Outgoing sales professional with a track record of driving increased sales, improving the buying experience of, and elevating the company profile with the target market by educating customers on Sotol. Highly motivated sales associate with intense customer service and sales experience. Outgoing sales professional with a track record of driving increased sales, improving the buying experience of, and elevating the company profile with the target market by educating customers on Sotol.



Conscience VC

• United States
• Venture Capital and Private Equity Principals
• 700 & Above Employee

• Freelance Entrepreneur

  • Nov 2018 - Present

  Freelance Hospitality Professional. Specializing in Craft Service, concierge, party planning, to create a memorable experience. Freelance Hospitality Professional. Specializing in Craft Service, concierge, party planning, to create a memorable experience.



Macklin's Catering Co.

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Account Manager

  • Feb 2013 - Nov 2018

  Successfully established an impeccable working rapport with a Hedge Fund daily luncheon account, serving up to 150 guests and patrons for over 12 years. Successfully established an impeccable working rapport with a Hedge Fund daily luncheon account, serving up to 150 guests and patrons for over 12 years.



Savory Catering

• Dallas, Texas

• Food Display Artist & On-Site Catering Manager/Captain

  • Sep 2003 - Feb 2013

  Effectively oversee training, supervision of individuals in food preparation, and display planning at event sites. Exhibit firm knowledge of catering operations and safe food handling, while thriving in a demanding environment. Exceptional communication and interpersonal skills with diverse clientele as the leader of a productive team Effectively oversee training, supervision of individuals in food preparation, and display planning at event sites. Exhibit firm knowledge of catering operations and safe food handling, while thriving in a demanding environment. Exceptional communication and interpersonal skills with diverse clientele as the leader of a productive team