Experience

Mommenpop
• United States
• Beverage Manufacturing
• 1 - 100 Employee
• Regional Sales Manager - SoCal

  • Jul 2022 - Present


Stem Ciders

• United States
• Food and Beverage Services
• 1 - 100 Employee

• National Chain Director

  • Mar 2021 - Aug 2022

  National Chain Director Pacific Region + Emerging Market Manager National Chain Director Pacific Region + Emerging Market Manager


Wine Warehouse California
• United States
• Beverage Manufacturing
• 200 - 300 Employee
• National Account Executive

  • Mar 2019 - Mar 2021

Vuka Collective
• Director Of Operations

  • Mar 2017 - Oct 2018


Serasana

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Director of Marketing and Brand Development

  • Jan 2017 - Mar 2017

  Contractor Contractor


Cyc Fitness
• United Kingdom
• Wellness and Fitness Services
• 1 - 100 Employee
• Director Of Operations And Business Development

  • Jul 2015 - Dec 2016


Bowery Bar and Grill

• United States
• Restaurants

• General Manager

  • Nov 2011 - Mar 2013

  Oversaw a staff of over 150 people at an annually grossing multi-million dollar restaurant. Maintained all inventories, payroll, P&Ls, menu development, created cocktail and wine program, developed marketing strategies and managed social media accounts, and created nightlife programming. Additionally, collaborated with the owner and a small team to create a unique Mexican taco stand with a dedicated outdoor café. Oversaw a staff of over 150 people at an annually grossing multi-million dollar restaurant. Maintained all inventories, payroll, P&Ls, menu development, created cocktail and wine program, developed marketing strategies and managed social media accounts, and created nightlife programming. Additionally, collaborated with the owner and a small team to create a unique Mexican taco stand with a dedicated outdoor café.



The Cooper Square Hotel

• Hospitality
• 1 - 100 Employee

• Assistant Director of Food and Beverage

  • May 2011 - Nov 2011

  Ran a multi-outlet F&B program at a 140+ room luxury boutique hotel. Maintained all beverage inventories for hotel restaurants, events, amenities, and room service. Also oversaw service and staffing for all venues and worked hand in hand with the F&B director to create cocktail and wine lists and new menu development. Ran a multi-outlet F&B program at a 140+ room luxury boutique hotel. Maintained all beverage inventories for hotel restaurants, events, amenities, and room service. Also oversaw service and staffing for all venues and worked hand in hand with the F&B director to create cocktail and wine lists and new menu development.



Brooklyn Oenology

• United States

• General Manager

  • May 2010 - May 2011

  Oversaw all operations for the Brooklyn Oenology Winery and it's Tasting Room. With the owner, helped create the concept and programming for this brand new winery tasting room concept. Spearheaded marketing strategies with a PR team and worked on community outreach via Farmer’s Markets and event programming. Also managed and directed all events. Oversaw all operations for the Brooklyn Oenology Winery and it's Tasting Room. With the owner, helped create the concept and programming for this brand new winery tasting room concept. Spearheaded marketing strategies with a PR team and worked on community outreach via Farmer’s Markets and event programming. Also managed and directed all events.