Experience

Mother Murphy's Labs

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Technical Sales Account Manager

  • Jun 2017 - Present

  Utilize R&D technical background and experience in sales to service food and beverage companies in Ohio, Kentucky, Indiana, and Pennsylvania with our premium quality flavors at competitive pricing. Mother Murphy's supplies flavors to all food and beverage industries. Utilize R&D technical background and experience in sales to service food and beverage companies in Ohio, Kentucky, Indiana, and Pennsylvania with our premium quality flavors at competitive pricing. Mother Murphy's supplies flavors to all food and beverage industries.



Creative Food Solutions, LLC.

• Food and Beverage Development Consultant

  • Dec 2013 - Present

  Formulation and Development of Award Winning Alcoholic Beverage Applications from both National and International Spirits Competitions, Functional Food and Beverage Products, Sugar Free Syrups, Carbonated and Still Beverages, Confections, Bakery, Non-Alcoholic Beverages, Beverage Mixers, etc. Formulation and Development of Award Winning Alcoholic Beverage Applications from both National and International Spirits Competitions, Functional Food and Beverage Products, Sugar Free Syrups, Carbonated and Still Beverages, Confections, Bakery, Non-Alcoholic Beverages, Beverage Mixers, etc.



WILD Flavors International GmbH

• Switzerland
• Chemical Manufacturing
• 1 - 100 Employee

• Food Scientist

  • Aug 1998 - May 2012

  Beverage Applications, Culinary Applications, Sweet Applications and Culinary Flavor Creation. Ares of Expertise: Still and carbonated beverages, syrups, juice beverages, dairy based beverages, enhanced waters, energy beverages, soups (dry and retorted), flavored breads, salad dressings, sauces, frozen entrees, protein bars, marshmallows, bakery items, candy applications (gummy, hard, pectin, taffy), fruit prep, ice cream, dry blend flavors, liquid blend flavors, and reaction flavors. Beverage Applications, Culinary Applications, Sweet Applications and Culinary Flavor Creation. Ares of Expertise: Still and carbonated beverages, syrups, juice beverages, dairy based beverages, enhanced waters, energy beverages, soups (dry and retorted), flavored breads, salad dressings, sauces, frozen entrees, protein bars, marshmallows, bakery items, candy applications (gummy, hard, pectin, taffy), fruit prep, ice cream, dry blend flavors, liquid blend flavors, and reaction flavors.