Heather V.
Server, Office Assistant at Rock & Brews Restaurants- Claim this Profile
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Topline Score
Bio
Credentials
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Certified Corrections Officer (CCO)
Florida Department of CorrectionsMay, 2021- Oct, 2024
Experience
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Rock & Brews Restaurants
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Restaurants
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100 - 200 Employee
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Server, Office Assistant
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Oct 2018 - Present
-Guides guests through menu while demonstrating thorough knowledge of food, beverages, ingredients. -Delivers friendly, speedy service while skillfully anticipating, addressing guests’ needs. -Certified trainer for all front of house employees. -Promoted to office assistant, preparing the store’s cash deposit through the use of Aloha, Aloha EDC. -Ensures that all front of house employees receive their tip shares by confirming, recording hours, preparing tip envelopes. -Guides guests through menu while demonstrating thorough knowledge of food, beverages, ingredients. -Delivers friendly, speedy service while skillfully anticipating, addressing guests’ needs. -Certified trainer for all front of house employees. -Promoted to office assistant, preparing the store’s cash deposit through the use of Aloha, Aloha EDC. -Ensures that all front of house employees receive their tip shares by confirming, recording hours, preparing tip envelopes.
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Florida Department of Corrections
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United States
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Law Enforcement
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700 & Above Employee
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Correctional Officer
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Jan 2021 - Aug 2021
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Omni Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Server, Bartender
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Sep 2017 - Feb 2019
-Performed opening duties, ensuring restaurant is ready to run efficiently during breakfast, lunch rushes. -Delivered friendly, speedy service, while skillfully anticipating, addressing guests’ needs. -Guided guests through menu while demonstrating thorough knowledge of food, beverages, ingredients. -Ensured speedy bar service by assisting bartender when necessary in engaging with bar customers, making alcoholic beverages. -Consistently adhered to quality standards by adopting, fully embracing hotel’s core values.
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Miller's Ale House Restaurants
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United States
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Restaurants
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700 & Above Employee
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Server, Shift Leader
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Feb 2016 - Sep 2017
-Supervised coworkers, often operating as shift leader on floor. -Delegated cleaning tasks to fellow servers to maintain safe, sanitary work space. -Performed opening duties, ensuring the restaurant is ready to run efficiently during lunch rush. -Ensured superior customer experience by demonstrating empathy while addressing customer-related issues, resolving problems on spot when possible. -Developed, maintained positive working relationships with others to reach business goals. -Ensured that fellow servers' guests are happy by delivering drinks, clearing dishes when necessary.
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Education
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John Jay College (CUNY)
Bachelor of Arts - BA, Forensic Psychology