Heather V.

Server, Office Assistant at Rock & Brews Restaurants
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Credentials

  • Certified Corrections Officer (CCO)
    Florida Department of Corrections
    May, 2021
    - Oct, 2024

Experience

    • Restaurants
    • 100 - 200 Employee
    • Server, Office Assistant
      • Oct 2018 - Present

      -Guides guests through menu while demonstrating thorough knowledge of food, beverages, ingredients. -Delivers friendly, speedy service while skillfully anticipating, addressing guests’ needs. -Certified trainer for all front of house employees. -Promoted to office assistant, preparing the store’s cash deposit through the use of Aloha, Aloha EDC. -Ensures that all front of house employees receive their tip shares by confirming, recording hours, preparing tip envelopes. -Guides guests through menu while demonstrating thorough knowledge of food, beverages, ingredients. -Delivers friendly, speedy service while skillfully anticipating, addressing guests’ needs. -Certified trainer for all front of house employees. -Promoted to office assistant, preparing the store’s cash deposit through the use of Aloha, Aloha EDC. -Ensures that all front of house employees receive their tip shares by confirming, recording hours, preparing tip envelopes.

    • United States
    • Law Enforcement
    • 700 & Above Employee
    • Correctional Officer
      • Jan 2021 - Aug 2021

    • United States
    • Hospitality
    • 700 & Above Employee
    • Server, Bartender
      • Sep 2017 - Feb 2019

      -Performed opening duties, ensuring restaurant is ready to run efficiently during breakfast, lunch rushes. -Delivered friendly, speedy service, while skillfully anticipating, addressing guests’ needs. -Guided guests through menu while demonstrating thorough knowledge of food, beverages, ingredients. -Ensured speedy bar service by assisting bartender when necessary in engaging with bar customers, making alcoholic beverages. -Consistently adhered to quality standards by adopting, fully embracing hotel’s core values.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Server, Shift Leader
      • Feb 2016 - Sep 2017

      -Supervised coworkers, often operating as shift leader on floor. -Delegated cleaning tasks to fellow servers to maintain safe, sanitary work space. -Performed opening duties, ensuring the restaurant is ready to run efficiently during lunch rush. -Ensured superior customer experience by demonstrating empathy while addressing customer-related issues, resolving problems on spot when possible. -Developed, maintained positive working relationships with others to reach business goals. -Ensured that fellow servers' guests are happy by delivering drinks, clearing dishes when necessary.

Education

  • John Jay College (CUNY)
    Bachelor of Arts - BA, Forensic Psychology
    2010 - 2015

Community

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