Experience

The Shores Post-Acute

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Clinical Dietitian

  • Jun 2021 - Present

  • Evaluates and determines the Medical Nutrition Therapy needs of residents with a variety of diagnoses to maximize their nutritional status and improve clinical outcomes while completing all appropriate assessments. • Coordinates resident care with the Interdisciplinary team while providing in-service training to various staff members on topics related to nutrition and sanitation. • Provides resident-specific education to resident/family regarding nutritional status and determines efficacy of interventions in nutrition related parameters. • Coordinates kitchen sanitation with Dietary Services Supervisor. Show less



Dietitain Connection

• San Diego

• Clinical Dietitian

  • Feb 2020 - Present

  • Evaluates and determines the Medical Nutrition Therapy needs of residents to maximize their nutritional status and improve clinical outcomes. • Coordinates resident care with the Interdisciplinary team • Provides in-service training to various staff members on topics related to Nutrition. • Provides resident-specific education to resident/family regarding nutritional status and determines efficacy of interventions in nutrition related parameters. • Assists in overseeing Food and Nutrition department including: kitchen personnel, daily kitchen functions, in-services as needed, and coordinates with Dietary Services Supervisor daily. Show less



San Diego Community College District

• United States
• Higher Education
• 700 & Above Employee

• Adjunct Faculty

  • Aug 2018 - Present

  San Diego Mesa College Nutrition Department San Diego Mesa College Nutrition Department



San Diego Post Acute

• El Cajon

• Food and Nutrition Services Director/ Clinical Dietitian

  • Oct 2017 - Feb 2020

  Director from July 2018- February 2019 • Evaluates and determines the Medical Nutrition Therapy needs of residents to maximize their nutritional status and improve clinical outcomes. • Coordinates resident care with the Interdisciplinary team, and attends all dietary related meetings. • Provides in-service training to various staff members on topics related to Nutrition. • Provides resident-specific education to resident/family regarding nutritional status and determines efficacy of interventions in nutrition related parameters. • Oversees Food and Nutrition department including: kitchen personnel, daily kitchen functions, in-services as needed, and coordinates with Dietary Services Supervisor daily. Show less



Point Loma Post Acute Care and Rehab

• Greater San Diego Area

• Registered Dietitian

  • Oct 2016 - Oct 2017

  -Evaluates the Medical Nutrition Therapy needs of residents at Point Loma as well as other various Rockport Health Care facilities throughout the community. -Coordinates resident care with the Interdisciplinary team. -Provides in-service training to various staff members on topics related to Nutrition. -Evaluates the Medical Nutrition Therapy needs of residents at Point Loma as well as other various Rockport Health Care facilities throughout the community. -Coordinates resident care with the Interdisciplinary team. -Provides in-service training to various staff members on topics related to Nutrition.



Olga Jize Consulting

• San Diego

• Registered Dietitian

  • May 2016 - Sep 2016

  -Responsibilities include: Conducting initial, quarterly and annual assessments of all residents, monthly follow-ups for residents who have wounds, tube feedings, and those on dialysis therapy, preparing and directing weekly weight variance meetings, and maintaining professional relationship with Dietary Supervisor, kitchen staff, nursing, and therapists to ensure residents receive all adequate nutrition. -Coordinating schedules of multiple facilities throughout the week to ensure all deadlines were appropriately met. Show less



Enterprise

• United States
• Travel Arrangements
• 700 & Above Employee

• Customer Service Representative/Assistant Manager

  • Aug 2010 - May 2015

  -Established and maintained numerous customer/account relationships while delivering exceptional customer service and meeting monthly sales goals. -Oversaw operations of a 120-car branch, successfully managed a team of 3 employees, while keeping a positive office moral. -Established and maintained numerous customer/account relationships while delivering exceptional customer service and meeting monthly sales goals. -Oversaw operations of a 120-car branch, successfully managed a team of 3 employees, while keeping a positive office moral.