Experience

Tennis Anyone

• United States
• Spectator Sports
• 1 - 100 Employee

• Office Clerk

  • Feb 2016 - Present

  I enter different types of data, answer phone calls, stuffing paychecks in envelopes, and keying tags. I enter different types of data, answer phone calls, stuffing paychecks in envelopes, and keying tags.



Target

• United States
• Retail
• 700 & Above Employee

• Barista

  • Nov 2014 - Present

  I work in 3 different departments: Starbucks, Target Cafe, and Front Lanes, but my primary work station is Starbucks. I work in a fast pace work environment, which I love. In Starbucks, I learned how to make people's drinks right the first time in a timely manner. In Target Cafe, I learned how to make pizzas, breakfast, and snacks, and proper temperatures for items.

• Barista

  • Nov 2014 - Present



Liquor Box

• 2411 South Vineyard Ave, Ontario, CA 91761

• Clerk

  • Jun 2013 - Nov 2014

  At the Liquor Box, I am expected to be knowledgeable about different types of beer and hard alcohol, give fast customer service, and stock various items. I also let the owner know when the store is running low on product or is out of product. At the Liquor Box, I am expected to be knowledgeable about different types of beer and hard alcohol, give fast customer service, and stock various items. I also let the owner know when the store is running low on product or is out of product.



Target

• United States
• Retail
• 700 & Above Employee

• Barista

  • Jun 2009 - May 2013

  As a Target employee, I am trained in three departments, Starbucks, Cashier, and Food Avenue, but I mostly worked in Starbucks. In all departments, I am expected to give fast and friendly services to each and every customer. In Starbucks, this also meant making drinks correctly the first time. Because I am constantly working with food and drinks, I also have my food handler’s card. As a Target employee, I am trained in three departments, Starbucks, Cashier, and Food Avenue, but I mostly worked in Starbucks. In all departments, I am expected to give fast and friendly services to each and every customer. In Starbucks, this also meant making drinks correctly the first time. Because I am constantly working with food and drinks, I also have my food handler’s card.



Starbucks

• United States
• Retail
• 700 & Above Employee

• Barista

  • Jan 2006 - Jun 2009

  I get to constantly deal with costumers, which is a good thing for me. I made coffee drinks for customers. Furthermore, along with other co-workers, I would set up in the morning pastries and prep for the rest of the day. The morning rush would always give me the fast pacing and customer connection that I love. I get to constantly deal with costumers, which is a good thing for me. I made coffee drinks for customers. Furthermore, along with other co-workers, I would set up in the morning pastries and prep for the rest of the day. The morning rush would always give me the fast pacing and customer connection that I love.