Dietitian

• Feb 2019 - Present

Owner Dietitian

• Apr 2015 - Present

Hayley has a keen interest in helping her clients meet their individual needs. Hayley will provide individual or group client care. Hayley can provide chronic disease management for: - diabetes - cardiovascular disease - overweight/obesity (weight loss management) - COPD - renal (chronic liver disease, dialysis) - paediatrics Hayley has a keen interest in helping her clients meet their individual needs. Hayley will provide individual or group client care. Hayley can provide chronic disease management for: - diabetes - cardiovascular disease - overweight/obesity (weight loss management) - COPD - renal (chronic liver disease, dialysis) - paediatrics

Dietitian

• Nov 2017 - Dec 2018

Nutrition Assistant

• Mar 2015 - Nov 2017

Chronic Disease Dietitian

• Jul 2017 - Aug 2017

Dietitian

• Jul 2015 - Aug 2016

Nutrition Assistant

• Jun 2015 - Oct 2016

Dietitian assistant

• Sep 2013 - Dec 2014

Assist with the delivery of fun days in the park for children attending Choc 4 Kids. The children participate in numerous physical activity games, provided with healthy snack ideas and a healthy barbeque lunch. I am given the opportunity to speak with parents regarding the promotion of nutrition and physical activity for their children. Observe the paediatric dietitian providing care to patients and their families. Assist with the delivery of fun days in the park for children attending Choc 4 Kids. The children participate in numerous physical activity games, provided with healthy snack ideas and a healthy barbeque lunch. I am given the opportunity to speak with parents regarding the promotion of nutrition and physical activity for their children. Observe the paediatric dietitian providing care to patients and their families.

Master Nutrition & Dietetic Student

• Feb 2013 - Dec 2014

Community and Public Health Placement

• Oct 2014 - Nov 2014

 Project Goal - Develop and implement nutrition programs within Banora Point High School to decrease the prevalence of overweight and obesity and improve academic performance.  Working in a multidisciplinary team.  Conducted a needs assessment and literature review to justify potential nutrition interventions.  Ongoing consultation with key stakeholders to engage and allow them to contribute to actions that may affect them.  Developing resources - information board, PowerPoint touch screen presentation, brochures and held a cooking demonstration at lunch with the whole school.  Developed and presented Year 7 class plan which also involved cooking classes.

Student Placement

• May 2014 - Aug 2014

Clinical placement Logan Hospital - 7 weeks - This placement provided me the opportunity to conduct small group gestational diabetes education sessions. I worked on gastrointestinal/surgical/orthopaedic wards for most of my placement period. Brisbane South Chronic Disease Service - 3 weeks - This placement opportunity provided me with the opportunity to extend my skills and knowledge in Diabetes, Cardiovascular Disease and Chronic Obstructive Respiratory Disease. I undertook consultations with clients collecting relevant information, providing education and setting goals with the clients. Food Service Project 1 - What foods and drinks would patients like to receive during an inpatient admission at Logan Hospital? Developed a survey tool to use when interviewing inpatients at Logan hospital to determine what foods they would like to be offered during their admission. This was a great project to undertake, provided an insight into patients likes/dislikes, feelings about hospital food and provided a great opportunity to improve patient communication skills alongside communication skills with staff members in the nutrition department, food service department and staff on wards, especially NUM's, nursing staff and administration. Presented our results and recommendations to all dietetic staff in a presentation and in a report. Project 2 - Risk Analysis of Renal Therapeutic Diets at Logan Hospital. The aim of this study was to conduct a risk analysis of patients who were previously placed on a renal therapeutic diet during an inpatient admission compared to patients who are now on the equivalent ‘full’ hospital diet. Developed a survey which was used to survey current inpatients and current haemodialysis outpatients. Also used computer software program ERIC to search retrospectively patients biochemical markers to determine whether any significant impact on patient serum electrolytes have occurred since the cessation of the renal therapeutic diet.

Have Fun, Be Healthy Facilitator

• Jan 2014 - Apr 2014

Present activities to children and their parents promoting nutrition, cooking and physical exercise, while relaying positive health messages in relation to the activities. Present activities to children and their parents promoting nutrition, cooking and physical exercise, while relaying positive health messages in relation to the activities.

Student Placement

• Jul 2012 - Nov 2012