Hayder Ben houria

Retail Stocking Supervisor at GITEX -S.R.L
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Contact Information
us****@****om
(386) 825-5501
Location
Nabeul, Tunisia, TN

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Experience

    • Tunisia
    • Textile Manufacturing
    • 1 - 100 Employee
    • Retail Stocking Supervisor
      • May 2017 - Present

      1 - Ensuring the smooth implementation of the operations of the stores: This consists mainly in: - Defining the delivery schedules for each store - Establishing a forecast of preparations and removals for the warehouse in order to smooth the flows - Preparing the IT orders - Launching the requests for documents (packing, billing, delivery orders) 2 - Managing the replenishment - Participating in the weekly meetings to follow up sales, analyzing the sales of the partners. - Define the products to be reassorted (references, quantities, timing) in collaboration with the Sales Department. - Organize these shipments with the warehouse (update of preparations forecasts, creation of orders) 3 - Control the logistics flow: - track and control shipments to the shops - optimize warehouse load forecasts to maximize productivity Show less

    • Stock Supervisor
      • Mar 2011 - May 2017

      1. Storage space management: Ensure the maintenance of storage spaces (cleaning, checking the readability of location codes). Manage the physical organization of storage spaces (adding, deleting, moving dedicated spaces). 2. Receiving/checking: receiving products from suppliers and doing the theoretical and physical check and claiming any delivery errors or delays 3. Order Preparation: Preparing orders for production workshops according to schedule in accordance with priorities and delivery deadlines 4. Flow Management: Ensure the entry and placing in stock of new coins Monitor the reform and physical exit from stock of coins that are no longer in use. 5. Inventory: Perform inventory on a regular basis, Review inventory results with teams and manager. Archive inventory results. Update the procedure as needed Show less

Education

  • instut professionnel de tourisme sousse
    BTS, Gestion / responsable de restaurant, culinaire, et restauration
    2006 - 2009

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