Hasna Nurussahar

Assistent Director of Marketing and Lead Support at Waku
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Contact Information
us****@****om
(386) 825-5501
Location
Tangerang Selatan, Banten, Indonesia, ID
Languages
  • Bahasa Inggris Limited working proficiency

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Fadillah Suryana Idham

Hasna memiliki attitude yang baik, selain itu dia juga adalah seorang problem solver yang bijak. Ide atau gagasan mudah diterima, memiliki ketertarikan di bidang sosial diluar expertise nya dan tentu saja wawasan tentang culinary/tataboganya luas.

Raisa Nur Aminah

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Credentials

  • Project Management Bootcamp
    Belajarlagi
    Jul, 2022
    - Oct, 2024
  • FSSC 22000 Version 5.1 (Food Safety System Certification)
    Makin Ahli
    Apr, 2022
    - Oct, 2024
  • GMP (Good Manufacturing Practices)
    Makin Ahli
    Apr, 2022
    - Oct, 2024
  • HACCP (Hazard Analysis and Critical Control Point)
    Makin Ahli
    Apr, 2022
    - Oct, 2024
  • ISO 22000:2018 Food Safety Management system
    Makin Ahli
    Apr, 2022
    - Oct, 2024
  • Quality Assurance In Food Industry
    Makin Ahli
    Apr, 2022
    - Oct, 2024
  • Quality Control In Food Industry
    Makin Ahli
    Apr, 2022
    - Oct, 2024
  • Digital Marketing Course
    RevoU
    Mar, 2022
    - Oct, 2024
  • English For Occupational Health & Safety Training
    PT Global Integritas Sertifikasi
    May, 2021
    - Oct, 2024
  • Certificate Internship
    PT Purantara Mitra Angkasa Dua
    Jul, 2019
    - Oct, 2024

Experience

  • Waku
    • Indonesia
    • Food & Beverages
    • 1 - 100 Employee
    • Assistent Director of Marketing and Lead Support
      • Aug 2021 - Present

      Waku is a one-stop F&B solution, serving rice boxes, snack boxes, buffets, tumpeng, hampers, and so many more.In Wakuliner, I am the Assistant Director of Marketing and lead support. As lead support, I have responsibility to: 1. Assist the Director of Marketing in running the business process and supporting the sales team in achieving profitable revenue goes to 2 billion. 2. Manage and develop weekly menu cycle for all the projects (more than 4000 menus).3. Making offers and managing projects clients (average 30 clients for a week) requested by team sales and as a facilitator for B2B Busines 4. Maintain cold kitchen (more than 100 cold kitchens) by coordinating new projects, such as new orders, changes to orders , and updated information.5. Recruiting more than 20 cold kitchen to become part of the team as a merchant and vendor in several parts of Indonesia which are intended for new projects.

  • MAP WEDDING ORGANIZER
    • Crew Freelance
      • Jan 2020 - Aug 2021

      MAP Wedding organizer is a wedding team to service wedding events.As a Crew Freelance, I have responsibility to: 1. Organize wedding events and services based on the detail given by clients/customers related to their wedding dream event (average budget 100 million).2. Coordinate with the client’s family and vendors while preparing for the event.3. Mange and maintaining inventory of team requirements for the project. MAP Wedding organizer is a wedding team to service wedding events.As a Crew Freelance, I have responsibility to: 1. Organize wedding events and services based on the detail given by clients/customers related to their wedding dream event (average budget 100 million).2. Coordinate with the client’s family and vendors while preparing for the event.3. Mange and maintaining inventory of team requirements for the project.

  • PT Purantara Mitra Angkasa Dua
    • Indonesia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Internship Menu Development & QA
      • Jan 2019 - Jun 2019

      PT Purantara Mitra Angkasa Dua (Purantara In-Flight Catering) is a subsidiary of the CAS Group which is engaged in catering solutions.As an intern in Menu Development and QA, I have a responsibility to: 1. Coordinate for checking in the kitchen area (pastry, bakery, hot kitchen, Japanese kitchen, vegetables, and butcher).2. Create and design reparation menu cycle (more than 100 menus) of Airlines (Qatar, Etihad, Oman, ANA, and Air Asia) within 1 month.3. Collect and Input data in the form of orders from a chef in a raw material request using Oracle.4. Manage for check the raw materials in receiving area regarding the arrival of raw materials, according to the food safety management system, which complies with the requirements of ISO 22000: 2005 which incorporates the HACCP principles.

  • Ruangguru
    • Indonesia
    • Education Administration Programs
    • 700 & Above Employee
    • Facilitator
      • Feb 2019 - Apr 2019

      PT Ruangraya Indonesia (Ruangguru) is a limited liability company engaged in non-formal education which was established according to and based on applicable laws in Indonesia.As a Facilitator, I have a responsibility to : 1. Facilitate the learning process as a liaison between teachers and students (more than 100 students).2. Making student report every week.3. Creating a comfortable classroom atmosphere in the learning process.4. Giving students mini quizzes before the learning process.

    • Facilitator Freelancer
      • Jan 2019 - Mar 2019

      As a Facilitator Freelancer, i have responsibility to: 1. Facilitate the learning process as a liason between teachers and students (more than 100 students).2. Making student report every weekly.3. Creating a comfortable classroom atmosphere in the learning process.4. Giving students mini quiz before the learning process.

Education

  • Universitas Pendidikan Indonesia
    S.Par, culinary
    2016 - 2020
  • Belajarlagi
    Bootcamp Project Management
    2022 - 2022

Community

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