Harshil Patel

Chef De Partie at Hotel Alpenstern
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Contact Information
us****@****om
(386) 825-5501
Location
Damüls, Vorarlberg, Austria, AT
Languages
  • English Full professional proficiency
  • Hindi Limited working proficiency
  • Gujarati Elementary proficiency

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5.0

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Rajul k

Harshil is very hard working and sober student.He is also a good singer.

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Experience

    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Dec 2021 - Present

    • United States
    • Food & Beverages
    • Chef
      • Jul 2020 - Dec 2021

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Line Cook
      • Jun 2018 - Jun 2019

    • United States
    • Hospitality
    • 700 & Above Employee
    • Commis de Cuisine 1
      • Nov 2017 - Jun 2018

    • United States
    • Hospitality
    • 700 & Above Employee
    • Commis De Cuisine 2
      • Dec 2016 - Nov 2017

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Cook 2
      • Jul 2015 - Apr 2016

    • Malaysia
    • Hospitality
    • 1 - 100 Employee
    • Industrial Trainee
      • Nov 2013 - May 2014

      Completed six months internship in Food Production and Food & Beverage service Department. Completed six months internship in Food Production and Food & Beverage service Department.

    • Vocational Training
      • Dec 2012 - Jan 2013

      Worked in Food production department. Garde manger (3 weeks ) and Indian kitchen (1 week). Worked in Food production department. Garde manger (3 weeks ) and Indian kitchen (1 week).

Education

  • International Institute of Hotel Management
    Advanced Diploma in Hospitality, Hospitality Administration/Management
    2012 - 2015
  • University of West London
    BA in Hospitality Management, Hospitality Management
    2012 - 2015
  • H.B. Kapadia new high school
    HSC(Gujarat Secondary Education Board), commerce
    2003 - 2012

Community

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