HARSH KUMAR SRIVASTAVA
Research and Development Executive at PODDAR FOODS PRIVATE LIMITED- Claim this Profile
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Bio
Experience
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PODDAR FOODS PRIVATE LIMITED
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India
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Food and Beverage Manufacturing
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1 - 100 Employee
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Research and Development Executive
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Dec 2020 - Present
-Formulating challenging products like seasonings, blends, aromatic sprinklers, beverage premixes and tastemaker through market research, ingredient standardizing, cost management and sensory analysis. -Worked on 100+ formulations till now with a dedicated team. -Trained 5 people for basic understanding of formulating reciepes. -Documented SOP and STP's of reciepes. -Interacted with B2B customers, and fulfiled their demand by understanding their needs and developing the products. -Formulating challenging products like seasonings, blends, aromatic sprinklers, beverage premixes and tastemaker through market research, ingredient standardizing, cost management and sensory analysis. -Worked on 100+ formulations till now with a dedicated team. -Trained 5 people for basic understanding of formulating reciepes. -Documented SOP and STP's of reciepes. -Interacted with B2B customers, and fulfiled their demand by understanding their needs and developing the products.
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Parle Agro Pvt Ltd
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India
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Beverage Manufacturing
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700 & Above Employee
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Intern
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Jun 2019 - Jun 2019
-Worked on CSR (Company Social Responsibility) -Inspection of pet bottle blowing machine -QA of pasteurizer (Frooti) -Sensory analysis of end products -Worked on CSR (Company Social Responsibility) -Inspection of pet bottle blowing machine -QA of pasteurizer (Frooti) -Sensory analysis of end products
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Internship Trainee
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Dec 2018 - Dec 2018
- Inspection of different product line (Bottle washer, ASEBI, bottle filling machine) - QA of raw materials and end product- beverages (Coca cola) - Monitoring of different stages of ETP - Inspection of different product line (Bottle washer, ASEBI, bottle filling machine) - QA of raw materials and end product- beverages (Coca cola) - Monitoring of different stages of ETP
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Amul (GCMMF)
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India
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Dairy Product Manufacturing
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700 & Above Employee
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Internship Trainee
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Jun 2018 - Jun 2018
- Performed sensory evaluation of different Dairy products. - Inspection of different product lines. - Learning about Quality management practices & Waste management. - Handling lab equipments. - Performed sensory evaluation of different Dairy products. - Inspection of different product lines. - Learning about Quality management practices & Waste management. - Handling lab equipments.
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Education
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Sam Higginbottam University of agriculture science and technology
B.tech food technology, Food Technology and Processing -
Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)
Bachelor of Technology - BTech, Food Technology and Processing