Harry Sangwoo Cho
Vice President R&D Division at Pulmuone- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
South Korea, KR
Languages
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English -
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Experience
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풀무원 (Pulmuone)
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South Korea
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Food and Beverage Manufacturing
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1 - 100 Employee
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Vice President R&D Division
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Jan 2022 - Present
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Executive Director
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Dec 2010 - Dec 2021
Food SafetyR&D of FoodsSearching & Development of Food Business
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Director Of Development
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Aug 2007 - Nov 2010
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Senior Research Scientist
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Dec 1992 - May 2007
R&D of functional food ingredients & BPI Development of Business Strategy Construction of Food Plants complying GMP Technical Sales of Function Foods Ingredients R&D of functional food ingredients & BPI Development of Business Strategy Construction of Food Plants complying GMP Technical Sales of Function Foods Ingredients
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Education
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1989 - 2002
Korea Advanced Institute of Science and Technology
Doctor of Philosophy (PhD), Biological Science & Technology -
1987 - 1989
Korea Advanced Institute of Science and Technology
Master's degree, Biological Science & Technology -
1982 - 1986
Yonsei University
Bachelor's degree, Food Engineering
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