Experience

Executive Parking Systems, Inc.

• United States
• Hospitality
• 1 - 100 Employee

• Valet

  • Feb 2021 - Present



Georgia State University

• United States
• Higher Education
• 700 & Above Employee

• Student

  • Aug 2019 - Present



North Cobb High School "Panorama" Yearbook Staff

• Business Manager

  • Aug 2016 - May 2019

  Worked as a staff writer, copy editor, and business manager for the North Cobb High School Yearbook publication. Responsible for creating portions of final publication each year. Edited photos for use in publication and ensured copy was sufficient. Duties would include conducting interviews, attending school and out-of-school events to take photos, some relevant advertising and business management experience. Worked as a staff writer, copy editor, and business manager for the North Cobb High School Yearbook publication. Responsible for creating portions of final publication each year. Edited photos for use in publication and ensured copy was sufficient. Duties would include conducting interviews, attending school and out-of-school events to take photos, some relevant advertising and business management experience.



Kennesaw Business Association

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Intern

  • Aug 2017 - May 2018

  Assisted in the KBA Luncheon, as well as the Hospitality Committee meetings. Managed the Speaker and Sponsor Committee for the final meeting. Assisted in the KBA Luncheon, as well as the Hospitality Committee meetings. Managed the Speaker and Sponsor Committee for the final meeting.



Volcano Steak & Sushi Restaurant

• Food Runner

  • Oct 2016 - Aug 2017

  Responsible for food safety and cleanliness of kitchen utensils, as well as final preparation of dishes before delivering to customers. Responsible for general cleanliness and orderliness of restaurant, as well as stocking kitchen with necessary supplies when needed. Responsible for food safety and cleanliness of kitchen utensils, as well as final preparation of dishes before delivering to customers. Responsible for general cleanliness and orderliness of restaurant, as well as stocking kitchen with necessary supplies when needed.