Experience

Loaded Pierogi

• Canada
• Restaurants
• 1 - 100 Employee

• Cook

  • Sep 2021 - Present



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Commis Chef

  • Mar 2019 - Jun 2020

  • Participating in the preparation, cooking and presentation of food for the respective outlet.• Prepare the required quantities of food for the outlets as per instructions given.• Ensuring the kitchen equipment is in good working condition.• Preparing food according to the Shangri-La hotel standards and procedures.• Adhering to HACCP and SFSMS policies and procedures.

• Banquet Supervisor

  • Aug 2018 - Mar 2019

  • Running weddings, conferences on a large scale• Leading a team of 40 and over staff• Communicating with the organizer of the functions and making sure functions goes smoothly• Binding the team together and running functions smoothly.• Guiding the staff on setting up for various events • Ensuring proper setting up clearance of the banquet hall• Assist the Banquet Manager with scheduling, training and performance management.

• Banquet Server

  • Nov 2015 - Aug 2018

  • Completing mise en place duties• Serving a range of guest’s food and beverage • Running bar for different function and events• Assisting in banquets setups for weddings and conferences• Assisting in plated lunch, dinners and buffets