harjot singh

Cook at Real Food For Real Kids
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Contact Information
us****@****om
(386) 825-5501
Location
Toronto, Ontario, Canada, CA
Languages
  • English -
  • punjab hindi -

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Credentials

  • Food Handler Certification
    Train Food Safety
    May, 2023
    - Nov, 2024
  • Standard First Aid with CPR/AED Level C (Blended)
    Toronto First Aid Certification Inc.
    Feb, 2023
    - Nov, 2024
  • Management Skill-Team Leadership Skills
    Udemy
    Jan, 2023
    - Nov, 2024
  • Microsoft Office 365
    Udemy
    Dec, 2022
    - Nov, 2024
  • Lean Six Sigma Yellow Belt
    George Brown College
    Jun, 2022
    - Nov, 2024
  • Level 2 Food Safety Diploma in Catering
    City & Guilds
    Jan, 2017
    - Nov, 2024
  • HACCP (Food Safety) Auditor
    JW Marriott Marquis Hotel Dubai
    Apr, 2017
    - Nov, 2024

Experience

  • Real Food For Real Kids
    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Cook
      • Dec 2020 - Present

      Working as a cook in food production. Experienced in most workstations in the daily hot and cold food chain. Learned the workflow and prepared a variety of recipes like dips, dressings, blends, and sauces. Ensuring production specifications to verify accurate weights and measurements prior to mixing ingredients. Compliance with food hygiene standards and HACCP. Responsible for handling office work and maintaining spreadsheets in the absence of a supervisor while performing daily duties. Moreover, coordinated with the supply chain department to organize the ingredients which will be used the following day. Always trying to provide guidance and assistance to new staff members, which helps in better outcomes for an individual. Apart from it, Proficient in expediting duties, which is one of the most challenging departments in this company. Recently contributed to cost saving project which will save a chunk of money for the company. Show less

  • W Hotel the Palm,
    • Commis - 1
      • Jan 2019 - Jan 2020

      Work as Show chef in all day dining restaurant. Able to handle more than 500 potions of 10 different kinds of omelets within 3 hours of breakfast consistently. Team lead of hot section when A`la carte orders are working along with a buffet. Inspection of correct food labelling and quality of raw food materials. Work as Show chef in all day dining restaurant. Able to handle more than 500 potions of 10 different kinds of omelets within 3 hours of breakfast consistently. Team lead of hot section when A`la carte orders are working along with a buffet. Inspection of correct food labelling and quality of raw food materials.

  • Butcha Steakhouse
    • Türkiye
    • Restaurants
    • 1 - 100 Employee
    • commi 2
      • Dec 2017 - Dec 2018

      Work in a Turkish steakhouse. Experienced in cutting and cooking steaks, authentic Arabic foods, and signature local dishes. Working there makes me strong in the live grilling of beef, lamb, chicken, and seafood, and the production of house-made sauces for dishes. Work in a Turkish steakhouse. Experienced in cutting and cooking steaks, authentic Arabic foods, and signature local dishes. Working there makes me strong in the live grilling of beef, lamb, chicken, and seafood, and the production of house-made sauces for dishes.

  • JW Marriott Marquis Hotel Dubai
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • commi 3
      • Apr 2017 - Oct 2017

      Worked in (In-room dining) kitchen. Provide operational support to Chef De Partie and Sous chef in production and A`la carte orders Manage daily requisition of butchery, pastry-bakery, and dry store products to run a smooth operation. Worked in (In-room dining) kitchen. Provide operational support to Chef De Partie and Sous chef in production and A`la carte orders Manage daily requisition of butchery, pastry-bakery, and dry store products to run a smooth operation.

  • ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi)
    • Hospitality
    • 1 - 100 Employee
    • Student
      • Dec 2016 - Feb 2017

      IVQ Level II in Food Production &Culinary Arts, accredited by City&Guilds, London, UK Air-o-System- Combi Oven Operation, Cook & Chill Production Techniques Food Hygiene - Intermediate Level & HACCP Awareness Ideal Wash System Training Total Kitchen Care Training IVQ Level II in Food Production &Culinary Arts, accredited by City&Guilds, London, UK Air-o-System- Combi Oven Operation, Cook & Chill Production Techniques Food Hygiene - Intermediate Level & HACCP Awareness Ideal Wash System Training Total Kitchen Care Training

Education

  • International Center for Culinary Arts,Dubai
    diploma in electrical engg
    2016 - 2017
  • PT JR Govt Poly Collage Hoshiarpur, Punjab, India
    3 year diploma, Electrical Engineering
    2011 - 2014

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