Experience

DTU Engineering Technology

• Denmark
• Professional Training and Coaching
• 1 - 100 Employee

• Associate Professor

  • Apr 2019 - Present

• Senior innovation officer

  • Dec 2015 - Mar 2019

  Teaching academic consultant at the course "Innovation Pilot" at DTU. The course is a mandatory course for all Bachelor of Engineering students at DTU on the 5th and 6th semester. The course has focused on applied interdisciplinary innovation in collaboration with companies. The course is based on blended learning, teamwork, and use of real life cases from industry. My primary task is to be the coordinator for the course, with responsibility for development and maintain of the curriculum for the course and for further development and planning of the course. Furthermore, I am responsible for the introduction course (3 days) for facilitators for the innovation pilot. Show less

• Ekstern lektor

  • Sep 2015 - Jan 2016

  Teacher at the course "Project management - methods and tools" (10 ECTS) at the master education in project management.

• Innovation teacher and project coordinator

  • Sep 2015 - Dec 2015

  Part of the innovation center at DTU Diplom. Coordinator of innovations projects at DTU Diplom, and responsible for evaluation and follow up.



Ingeniørforeningen Danmark

• Mentor hos IDA

  • Jan 2019 - Present



DTU - Technical University of Denmark

• Denmark
• Research Services
• 700 & Above Employee

• Head of study BEng Program in Global Business Engineering

  • Aug 2018 - Present



IDA Food Network (FLIK)

• Copenhagen Area, Denmark

• Board Member

  • Mar 2012 - Jan 2019

  Member of the board at IDA Food Network and treasurer. Member of the board at IDA Food Network and treasurer.



DTU - Technical University of Denmark

• Denmark
• Research Services
• 700 & Above Employee

• Associate Professor

  • Feb 2014 - Aug 2015

  I have experiences as course responsible, lecturer and organizer of both bachelor and master courses at DTU National Food Institute. I have been responsible for the development of the course “Innovation of future food” and afterwards course responsible and main teacher. The course also included a competition as an extra curriculum activity in connection with the European Product Developing competition Ecotrophelia. Furthermore I have been coordinator for internships for BSc of Engineering in Food Analysis students and for BSc of Food Science and Nutrition students. In addition I have been contact person for the BSc education in Food Science and Nutrition. In addition I have experiences with project management and project coordination of several European projects and Danish projects. My research was focused on manufacturing processes and quality assessment of various food products or semi-processed products and how to optimize and/or maintain the quality of the food product during the chain, as well as investigation of the relationship between quality issues and processing, storage and final eating quality. Show less



DTU National Food Institute

• Denmark
• Research
• 100 - 200 Employee

• Assistant Professor

  • Jun 2009 - Jan 2014

  - Teaching and coordinating courses - Meal elements for food service - Pre-processed meat and vegetables - Evaluation of quality changes during processing and storage/distribution - Project management - Teaching and coordinating courses - Meal elements for food service - Pre-processed meat and vegetables - Evaluation of quality changes during processing and storage/distribution - Project management



DTU - Technical University of Denmark

• Denmark
• Research Services
• 700 & Above Employee

• Post doc and project coordinator

  • Jun 2007 - May 2009

  - Project management of national and European projects - Researcher within catering systems - Making workshops - Project management of national and European projects - Researcher within catering systems - Making workshops



Danish Institute for Fisheries Research

• Research Services
• 1 - 100 Employee

• Ph.D.student

  • Jun 2003 - May 2007

  - Investigation of the effect of the lipid composition on liquid loss and changes in structure in cold smoked salmon. - Quality parameters of salmon - Use of microscopically methods (CLSM and LM) - Multivariate data analysis - Investigation of the effect of the lipid composition on liquid loss and changes in structure in cold smoked salmon. - Quality parameters of salmon - Use of microscopically methods (CLSM and LM) - Multivariate data analysis



Danish Institute for Fisheries (DIFRES)

• Research assistant

  • May 2001 - May 2003

  - Quality systems - Quality parameters - Fish products - Quality systems - Quality parameters - Fish products



Danish Agricultural Council (Landbrugsraadet)

• Project coordinator

  • May 2000 - Apr 2001

  - Project administration - Writing national and European proposals. - Project management - Project administration - Writing national and European proposals. - Project management



KU Science (former KVL)

• Research assistant

  • Jan 1999 - Apr 2000

  - Investigations of functional properties and sensory parameters in ancient wheat. - Use of spectroscopically methods and chemometric. - Writing of national and European proposals. - Investigation of baking quality of different cereals - Investigations of functional properties and sensory parameters in ancient wheat. - Use of spectroscopically methods and chemometric. - Writing of national and European proposals. - Investigation of baking quality of different cereals