Experience

Katholische Erwachsenen- und Familienbildung im Bistum Essen gGmbH

• Professional Training and Coaching
• 1 - 100 Employee

• Deparment Lead / Educational assistant

  • Jul 2022 - Present

  Demand- and market-oriented target group work: needs analysis, development of new planning and organisation of our courses in the field of "Cooking and Enjoyment" Recruitment and professional support of course leaders Expansion and continuous development of the range of courses offered in this field Checking and ensuring the professional equipment of the training kitchen Marketing and public relations Networking - recruiting and working with various church, municipal and other cooperation partners, and other cooperation partners with the result of joint course offers courses offered under the auspices of KEFB Acquisition of third-party funds Active involvement in the future development of Catholic Adult and Family Education in the Diocese of Essen gGmbH Show less



Hier Foods

• Germany
• Technology, Information and Internet
• 1 - 100 Employee

• Customer Success Manager

  • Oct 2021 - Jul 2022

  Establishing, maintaining and strategically developing customer relationships as well as supporting customers in the joint development of new suppliers. Idea and concept sales to exploit product potentials together with the customers. Optimising and strengthening the company's market position by generating sales with existing customers. Relationship management and ensuring customer happiness. Cooperation and support of the business and sales management, the finance department and HR Project work: User training as part of the onboarding process of SaaS companies - criteria for successful implementation Show less



Vernetzungsstelle Kita- und Schulverpflegung Berlin e.V.

• Berlin

• Research assistance

  • Jul 2020 - Dec 2020

  Support at events with different stakeholders on the topics "Quality control of school lunches", "Allergen management and allergen labeling", "Nutrition education in educator training". Support at events with different stakeholders on the topics "Quality control of school lunches", "Allergen management and allergen labeling", "Nutrition education in educator training".



Vernetzungsstelle Kita- und Schulverpflegung Berlin e.V.

• Berlin

• Lead Project Coordinator

  • Jul 2020 - Nov 2020

  Media realization of health-promoting recipes for Berlin school companies in the area of food processing with focus on sustainable nutrition. Media realization of health-promoting recipes for Berlin school companies in the area of food processing with focus on sustainable nutrition.



Gegessen wird immer GmbH

• Germany
• Food and Beverage Services
• 1 - 100 Employee

• Office Manager

  • Feb 2019 - Jan 2020

  Delivery bill and invoice processing, dunning, office organization Delivery bill and invoice processing, dunning, office organization



elsweyer+hoffmann Berlin-Brandenburg GmbH

• Germany
• Advertising Services
• 1 - 100 Employee

• Project Manager

  • Oct 2018 - Mar 2019

  - Konzeption und Erstellung von Bildungsmaterialien und -workshops- Planung und Durchführung von Veranstaltungen- Projektdokumentation / Erstellen von Projektberichten

• Assistant project manager

  • Mar 2018 - Sep 2018



Bremer Bonbon Manufaktur KG

• Bremen, Germany

• Candy Manufacturer and Workshop Leader

  • Nov 2010 - Aug 2018

  Traditional confectionery production especially hard candy, rock candy and fudge. Workshops with different age groups. Traditional confectionery production especially hard candy, rock candy and fudge. Workshops with different age groups.



Vernetzungsstelle Kita- und Schulverpflegung Berlin e.V.

• Berlin, Deutschland

• Educational Workshop Leader

  • Mar 2017 - Oct 2017

  Workshops at IGA-Campus 2017 Workshops at IGA-Campus 2017



FH Münster

• Germany
• Higher Education
• 700 & Above Employee

• Student Assistant

  • Sep 2013 - Oct 2014

  Teaching and research area "Innovative Services in Ecotrophology", Prof. Dr. Pirjo Susanne Schack Teaching and research area "Innovative Services in Ecotrophology", Prof. Dr. Pirjo Susanne Schack



Snoepjes Bonbonmanufaktur

• Düsseldorf, North-Rhin-Westphalia, Germany

• Candy Manufacturer and Workshop Leader

  • Mar 2011 - Jun 2011