Experience

Good Human Food Group ✯ Jimmy John's Franchise
• United States
• Restaurants
• 1 - 100 Employee
• General Manager

  • Jun 2022 - Present


Dion's

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Assistant Manager

  • Feb 2014 - Dec 2021

  Lead, guide and direct food preparation crews of 8-25 people. Ensured food was prepared efficiently and safely. Performed performance reviews, trained and coached crew members. Responsible for all cash handling for the restaurant including closing and opening registers, hourly drops, change management and preparation of bank deposits. Lead, guide and direct food preparation crews of 8-25 people. Ensured food was prepared efficiently and safely. Performed performance reviews, trained and coached crew members. Responsible for all cash handling for the restaurant including closing and opening registers, hourly drops, change management and preparation of bank deposits.