Experience

Metro Caring

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Consultant/Contractor Urban Ag

  • Jan 2022 - Present

  research, design, and construction of educational garden installation for elementary aged children

• Urban Agriculture Community Leader

  • Jun 2021 - Present

  Manager of the St. John's community garden, co-manager of Sinom Farm (a native land project), organizer and convener of the Metro Caring gleaning team, coordinator for urban ag and food sovereignty events



Ekar Farm

• Program and Outreach Manager

  • Feb 2020 - Jun 2021

  Managed the Colorado Seal of Sustainability program with 13 seal sites, responsible for all in person and remote educational and event programming (including interactive holiday boxes, in person farm programming for kids and adults), facilitator and coordinator for Rhythms for Change--a young Jewish activist program Managed the Colorado Seal of Sustainability program with 13 seal sites, responsible for all in person and remote educational and event programming (including interactive holiday boxes, in person farm programming for kids and adults), facilitator and coordinator for Rhythms for Change--a young Jewish activist program



San Francisco In-Home Supportive Services Public Authority

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Attendant

  • Jan 2019 - Jun 2019

  Trained to work one-on-one with clients with disabilties. Cooked meals, ran errands, took care of house chores, and other necessities. Helped client use the commode, ventillator, and other mechanized medical equipment.Responded with flexibility, attentiveness, and respect to the needs and requests of the client. Trained to work one-on-one with clients with disabilties. Cooked meals, ran errands, took care of house chores, and other necessities. Helped client use the commode, ventillator, and other mechanized medical equipment.Responded with flexibility, attentiveness, and respect to the needs and requests of the client.



Sprout City Farms

• United States
• Farming
• 1 - 100 Employee

• Denver Green School Community Farm Manager

  • Apr 2018 - Dec 2018

  Managed 1/3 acre farm and a 50 member CSA programSupervised and trained staff, apprentices, and volunteersCreated and implemented farm education programming for K-8 students Worked with local community organizations and the school to meet local food access needsRan weekly farm stand Managed 1/3 acre farm and a 50 member CSA programSupervised and trained staff, apprentices, and volunteersCreated and implemented farm education programming for K-8 students Worked with local community organizations and the school to meet local food access needsRan weekly farm stand



Three Stone Hearth

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Cook/Packing

  • Jan 2016 - Jun 2017

  Cooked a range of soups, sauces, desserts, and entrees using locally sourced ingredients and nutrient dense cooking methodologies Packed customer orders for pick up and delivery, providing information to customers on proper food storage, handling, and preparation Secretary for packing department Certified food handler in the state of California Cooked a range of soups, sauces, desserts, and entrees using locally sourced ingredients and nutrient dense cooking methodologies Packed customer orders for pick up and delivery, providing information to customers on proper food storage, handling, and preparation Secretary for packing department Certified food handler in the state of California



Green Gulch Farm and Zen Center

• Kitchen Garden Manager

  • 2014 - 2016

  Managed 1/3 acre kitchen garden Responsibilities included: planting, harvesting, and caretaking a hand-worked garden Managing and training a team of 4-6 apprenticesSupervising volunteer groups Managing 35 member CSAManaging the Mill Valley Farmer’s market Managed 1/3 acre kitchen garden Responsibilities included: planting, harvesting, and caretaking a hand-worked garden Managing and training a team of 4-6 apprenticesSupervising volunteer groups Managing 35 member CSAManaging the Mill Valley Farmer’s market



Four Winds Farm

• United States
• Spectator Sports
• 1 - 100 Employee

• Farm Hand

  • Mar 2013 - Nov 2014

  Organic, no-till vegetable production farmingGreen house work, planting,harvesting, taking care of the fields and the farm animals Selling produce at local farmers markets Organic, no-till vegetable production farmingGreen house work, planting,harvesting, taking care of the fields and the farm animals Selling produce at local farmers markets



People's Grocery

• Food and Beverage Manufacturing

• Ally

  • May 2011 - Jan 2012

  Created and maintained the platform for 10,000 Stories, a national food storytelling project.Served as note-taker, policy researcher, main editor, and assistant organizer for the Alliance for Oakland's Food Systems. Created and maintained the platform for 10,000 Stories, a national food storytelling project.Served as note-taker, policy researcher, main editor, and assistant organizer for the Alliance for Oakland's Food Systems.