Hannah Kimenye
Chef De Partie at Alba Hotel Meru- Claim this Profile
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Topline Score
Bio
Mumbi Mwangi (CHRP -K)
Hannah was a hands-on Chef with dedication to everything she put her heart to. She had very high levels of Integrity, kept time and worked cohesively with her team mates. What I admired most was her versatility to different shifts and off days without a murmur or complaint whatsoever. To any prospective employer- Hannah is an asset to a team who brings attention to details and warmth in every team she is attached to.
Collins Chasia
Ann was a great professional to work with. We worked together at ihg and she helped me a lot to get started and also to understand internal processes. Her work ethics is immaculate and so easy to work together with. She knows how to help her pairs and get the best out of them. Thanks a lot, ann
Mumbi Mwangi (CHRP -K)
Hannah was a hands-on Chef with dedication to everything she put her heart to. She had very high levels of Integrity, kept time and worked cohesively with her team mates. What I admired most was her versatility to different shifts and off days without a murmur or complaint whatsoever. To any prospective employer- Hannah is an asset to a team who brings attention to details and warmth in every team she is attached to.
Collins Chasia
Ann was a great professional to work with. We worked together at ihg and she helped me a lot to get started and also to understand internal processes. Her work ethics is immaculate and so easy to work together with. She knows how to help her pairs and get the best out of them. Thanks a lot, ann
Mumbi Mwangi (CHRP -K)
Hannah was a hands-on Chef with dedication to everything she put her heart to. She had very high levels of Integrity, kept time and worked cohesively with her team mates. What I admired most was her versatility to different shifts and off days without a murmur or complaint whatsoever. To any prospective employer- Hannah is an asset to a team who brings attention to details and warmth in every team she is attached to.
Collins Chasia
Ann was a great professional to work with. We worked together at ihg and she helped me a lot to get started and also to understand internal processes. Her work ethics is immaculate and so easy to work together with. She knows how to help her pairs and get the best out of them. Thanks a lot, ann
Mumbi Mwangi (CHRP -K)
Hannah was a hands-on Chef with dedication to everything she put her heart to. She had very high levels of Integrity, kept time and worked cohesively with her team mates. What I admired most was her versatility to different shifts and off days without a murmur or complaint whatsoever. To any prospective employer- Hannah is an asset to a team who brings attention to details and warmth in every team she is attached to.
Collins Chasia
Ann was a great professional to work with. We worked together at ihg and she helped me a lot to get started and also to understand internal processes. Her work ethics is immaculate and so easy to work together with. She knows how to help her pairs and get the best out of them. Thanks a lot, ann
Credentials
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Developing Resourcefulness
LinkedInSep, 2020- Nov, 2024 -
Embracing Unexpected Change
LinkedInSep, 2020- Nov, 2024 -
Interpersonal Communication
LinkedInSep, 2020- Nov, 2024 -
Time Management: Working from Home
LinkedInSep, 2020- Nov, 2024 -
Chaîne des Rôtisseurs
CONFRERIE DE LA CHAINE DES ROTISSEURS FOUNDATION INCSep, 2017- Nov, 2024
Experience
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Alba Hotel Meru
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Kenya
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Nov 2021 - Present
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IHG Hotels & Resorts
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United Kingdom
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Hospitality
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700 & Above Employee
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commis chef
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Sep 2010 - Present
take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service and assisting with lunch service. Setting up and cleaning down the kitchen after breakfast. Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mise-en-place is always freshly prepared and on time take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service and assisting with lunch service. Setting up and cleaning down the kitchen after breakfast. Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mise-en-place is always freshly prepared and on time
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ennsvalley
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nairobi
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Baker
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Sep 2004 - Jul 2007
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Creating new and exciting desserts to renew our menus and engage the interest of customers Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Creating new and exciting desserts to renew our menus and engage the interest of customers Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
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Education
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top chefs culinary school
Community
