Hannah Fristrom
Operations Manager at Bittersweet Golf Club- Claim this Profile
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Bio
Experience
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Bittersweet Golf Club
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Construction
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1 - 100 Employee
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Operations Manager
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Jun 2012 - Present
Lead and trained a team of individuals to success while maintaining a healthy work environment. Managed employee hiring and work safety. Achieved accurate inventory levels, product ordering, customer service in person and over the phone. Lead and organized large events. Lead and trained a team of individuals to success while maintaining a healthy work environment. Managed employee hiring and work safety. Achieved accurate inventory levels, product ordering, customer service in person and over the phone. Lead and organized large events.
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Kohl's
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United States
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Retail
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700 & Above Employee
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Seasonal Associate
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Nov 2015 - May 2016
Organized merchandise, setup of store, cashiered and provided customer service, shipping orders. Assists in utilizing monthly updates, communication books, etc. in accordance with Company merchandise presentation standards. Execution of merchandising and operational functions to company standards within sales floor areas where assigned. Organized merchandise, setup of store, cashiered and provided customer service, shipping orders. Assists in utilizing monthly updates, communication books, etc. in accordance with Company merchandise presentation standards. Execution of merchandising and operational functions to company standards within sales floor areas where assigned.
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Mariano's
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United States
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Food and Beverage Services
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700 & Above Employee
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Assistant Manager
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May 2014 - Nov 2014
Managed and trained associates, customer service, cashiering, stocking of merchandise, receiving orders from customers, preparation of product. Managed and trained associates, customer service, cashiering, stocking of merchandise, receiving orders from customers, preparation of product.
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Tacos el Norte
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United States
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Food and Beverage Services
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1 - 100 Employee
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Front of the House
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Aug 2012 - May 2014
Seated customers, maintained a clean work environment, provided customer service and distributed food. Seated customers, maintained a clean work environment, provided customer service and distributed food.
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Education
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College of Lake County
Culinary and Hospitality Management, Culinary Arts/Chef Training