Hannah Cole
Chef at Bethesda Senior Living Communities- Claim this Profile
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Bio
Experience
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Bethesda Senior Living Communities
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United States
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Hospitality
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100 - 200 Employee
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Chef
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Jul 2019 - Present
cooking food to order for a senior living facility. cooking food to order for a senior living facility.
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Kneaders Bakery and Cafe
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United States
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Restaurants
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300 - 400 Employee
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Pastry Chef
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Feb 2018 - Jun 2018
made specialty pastry for a restaurant coffee shop environment. produced the formulas for and baked cookies, pies, cheesecakes, brownies, sauces, and specialty desserts with a team of bakers. made specialty pastry for a restaurant coffee shop environment. produced the formulas for and baked cookies, pies, cheesecakes, brownies, sauces, and specialty desserts with a team of bakers.
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sodexo memorial hospital.
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Colorado Springs, Colorado
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baker pastry chef,cashier
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Mar 2017 - Feb 2018
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Sodexo
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France
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Facilities Services
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700 & Above Employee
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pastry chef
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Dec 2010 - Feb 2013
baked pies, cakes, cookies, pastries and breakfast pastries,packaged all my product. baked bread and quickbreads. made custards mousses and sauces. baked pies, cakes, cookies, pastries and breakfast pastries,packaged all my product. baked bread and quickbreads. made custards mousses and sauces.
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Worley Blackstone
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Fort Carson dining facility
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Pastry Chef
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Sep 2009 - Aug 2010
baked cookies, cakes, pies, cooked puddings and sauces, as well as artisan breads and breakfast pastries. I led a team of bakers in many projects and we produced desserts for thousands of army personnel. baked cookies, cakes, pies, cooked puddings and sauces, as well as artisan breads and breakfast pastries. I led a team of bakers in many projects and we produced desserts for thousands of army personnel.
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The Broadmoor
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United States
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Hospitality
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500 - 600 Employee
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pastry chef/ baker
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Mar 2006 - Sep 2009
baked, pies, cakes, cookies, and pastry, I also decorated pies, cakes, cookies and pastry, as well as plated desserts. I made sauces, mousses, custards and more. I also did alot of artisan bread and european laminated dough and breakfast pastry. all handmade. baked, pies, cakes, cookies, and pastry, I also decorated pies, cakes, cookies and pastry, as well as plated desserts. I made sauces, mousses, custards and more. I also did alot of artisan bread and european laminated dough and breakfast pastry. all handmade.
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Education
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Le Cordon Bleu College of Culinary Arts-Pennsylvania
Associate of Arts and Sciences (AAS), Culinary and Pastry Arts/Baker/Pastry Chef