Experience

Michigan Heart/SJMHS
• Hospitals and Health Care
• 1 - 100 Employee
• Registered Dietitian

  • Oct 2021 - Present

University of Michigan
• United States
• Higher Education
• 700 & Above Employee
• Project Coordinator

  • Oct 2019 - Oct 2021


Southwest College of Naturopathic Medicine & Health Sciences

• United States
• Higher Education
• 100 - 200 Employee

• Course Developer - Clinical Nutrition Complex Medical Disorders

  • Aug 2021 - Sep 2021

  Develop evidence based content regarding nutrition management of patients undergoing hemodialysis for students in the Masters of Clinical Nutrition program at the Southwest College of Naturopathic Medicine and Health Sciences. Develop evidence based content regarding nutrition management of patients undergoing hemodialysis for students in the Masters of Clinical Nutrition program at the Southwest College of Naturopathic Medicine and Health Sciences.


DaVita Kidney Care
• United States
• Hospitals and Health Care
• 700 & Above Employee
• Registered Dietitian

  • Aug 2016 - Oct 2019


Sparrow Health System

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Clinical Dietitian

  • Dec 2015 - Feb 2017

  Per diem Clinical Dietitian at the Sparrow Health Diabetes Center. Per diem Clinical Dietitian at the Sparrow Health Diabetes Center.


Healthcare Services Group, Inc
• United States
• Hospitality
• 700 & Above Employee
• Clinical Dietitian

  • Nov 2015 - Aug 2016


NHC Healthcare, Springfield

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Registered Dietitian

  • Jan 2015 - May 2015

  Complete nutritional assessments and MDS components, including but not limited to 5-day assessments, quarterly assessments, annual assessments, and change of status assessments, for patients in 106-bed skilled nursing and rehab facility. • Evaluate patient care needs, prioritize treatment, and maintain patient flow. • Experience with various medical conditions including but not limited to Parkinson’s, Dementia, Diabetes, Cancer, end of stage renal disease, and Alzheimer’s disease. • Provided patient education and general oversight to entire dietary department to minimize the risk of cross contamination and ensure adherence to Tennessee Health Code guidelines. Show less



The Medical Center/Barren River District Health Department

• Dietetic Intern

  • Aug 2013 - May 2014

  Complete supervised practice and gain experience related to working in the field of Nutrition and Dietetics while completing corresponding Graduate classes through Western Kentucky University. Complete supervised practice and gain experience related to working in the field of Nutrition and Dietetics while completing corresponding Graduate classes through Western Kentucky University.



Robinson Center for Appalachian Resource Sustainability

• Assisstant Cook

  • Jun 2013 - Jul 2013

  Responsible for menu planning, shopping list, food prep, and sanitizing kitchens, dining halls, restrooms, and resident cabins. Responsible for menu planning, shopping list, food prep, and sanitizing kitchens, dining halls, restrooms, and resident cabins.



WKU Learning Center

• United States
• Higher Education
• 1 - 100 Employee

• • Jan 2012 - May 2013

• • Jan 2012 - May 2013



University of Kentucky Cooperative Extension Service

• Family and Consumer Sciences Intern

  • May 2011 - Aug 2011

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