Hannah Barkhoff-Stötzner
Market Specialist - Germany, Austria, Switzerland at Bord Bia - The Irish Food Board- Claim this Profile
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English Native or bilingual proficiency
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German Native or bilingual proficiency
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Swiss-German Native or bilingual proficiency
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French B2 Limited working proficiency
Topline Score
Bio
Credentials
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Decision-Making Strategies
LinkedInFeb, 2020- Nov, 2024
Experience
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Bord Bia - The Irish Food Board
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Ireland
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Food and Beverage Services
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200 - 300 Employee
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Market Specialist - Germany, Austria, Switzerland
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2019 - Present
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Global Graduate for International Markets Special Events & Projects
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Jan 2018 - Sep 2019
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Gin.uine Gastronomy
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County Dublin, Ireland
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Creator of Gin.uinegastronomy
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2018 - Present
Creator of Irish Drinks and Hospitality Blog Gin.uinegastronomy. A platform of communication and delivery of insights into the food and beverage industry of Ireland with a focus on the Gin industry. Special interest in supporting of small and local food and drinks businesses through Gin,uinegastronomy and related twitter page @hannahbarkhoff https://ginuinegastronomy.wordpress.com/ Creator of Irish Drinks and Hospitality Blog Gin.uinegastronomy. A platform of communication and delivery of insights into the food and beverage industry of Ireland with a focus on the Gin industry. Special interest in supporting of small and local food and drinks businesses through Gin,uinegastronomy and related twitter page @hannahbarkhoff https://ginuinegastronomy.wordpress.com/
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Marcels Restaurant
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United States
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Hospitality
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1 - 100 Employee
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Pastry Chef
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Aug 2017 - Dec 2017
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Cafe Menami
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Bochum Area, Germany
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Assisant Manager
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Jun 2017 - Jul 2017
Working in Cafe/Winebar assisting the general manager Responsible for cafe floor, kitchen and supplier relationships Working in Cafe/Winebar assisting the general manager Responsible for cafe floor, kitchen and supplier relationships
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Irish Hospitality Institute
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Ireland
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Hospitality
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1 - 100 Employee
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Team Captain IHI Management Games
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Mar 2017 - Mar 2017
Captained DIT's Team for the Irish Hospitality Institute (IHI) Hospitality Management Games 2017. Captained DIT's Team for the Irish Hospitality Institute (IHI) Hospitality Management Games 2017.
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Technological University Dublin
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Ireland
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Education Management
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700 & Above Employee
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Team Captain for the Dublin Institute of Technology Team - EMCup 2017
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Sep 2016 - Feb 2017
Captained the DIT Horizons - Dublin Institute of Technologies' team taking part in the European Mise en Place cup 2017 in Maastricht. Captained the DIT Horizons - Dublin Institute of Technologies' team taking part in the European Mise en Place cup 2017 in Maastricht.
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Sprout & Co
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County Dublin, Ireland
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Sprout Juices:Social Media and Marketing. Sprout Kitchen: Team member
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Sep 2015 - Dec 2015
• In charge of social media campaigning • Organisation of tastings across stockists - Liaising with stockists and managing partnerships • Front and back of house mise en place in Sprout Kitchen. • Food prepping, handling of orders, dealing with customers in fast paced service environment. • In charge of social media campaigning • Organisation of tastings across stockists - Liaising with stockists and managing partnerships • Front and back of house mise en place in Sprout Kitchen. • Food prepping, handling of orders, dealing with customers in fast paced service environment.
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Rocco Forte Hotels
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United Kingdom
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Hospitality
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700 & Above Employee
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Internship
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Feb 2015 - Jul 2015
2015: Rocco Forte - Hotel de Rome, Berlin: • Working in a fast-paced luxury hotel environment • Front and back of house work in all food & beverage outlets • Responsible for mise-en-place – breakfast/lunch/dinner • Barista position for breakfast and lunch shifts for capacity of up to 200+ Pax • Multiskilling throughout departments; banqueting, kitchen, in-room dining -showing flexibility, adaptability, good work ethic and quick thinking 2015: Rocco Forte - Hotel de Rome, Berlin: • Working in a fast-paced luxury hotel environment • Front and back of house work in all food & beverage outlets • Responsible for mise-en-place – breakfast/lunch/dinner • Barista position for breakfast and lunch shifts for capacity of up to 200+ Pax • Multiskilling throughout departments; banqueting, kitchen, in-room dining -showing flexibility, adaptability, good work ethic and quick thinking
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Barista, Service Staff
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Mar 2013 - Mar 2015
• Barista and Service Staff • Mise-en-place prep for all shifts – Ensure HACCP standards • Part of Marketing team – set in place innovative marketing strategies • Baking of cakes and sweets for the café in its Bakery • Organisation and completion of events; weddings, christenings, book launches […] • Barista and Service Staff • Mise-en-place prep for all shifts – Ensure HACCP standards • Part of Marketing team – set in place innovative marketing strategies • Baking of cakes and sweets for the café in its Bakery • Organisation and completion of events; weddings, christenings, book launches […]
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Halfords
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United Kingdom
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Retail
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700 & Above Employee
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Sales Assossiate
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Sep 2013 - Mar 2014
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Education
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Dublin Institute of Technology
Post-graduate Diploma, Global Business Development -
Dublin Institute of Technology
Bachelor of Science (B.Sc.), International Hospitality Management -
Munich University of Applied Sciences
Tourism & Hospitality -
St. Kilian's German School - Eurocampus, Dublin
Leaving Cert Education