Hannah Barkhoff-Stötzner

Market Specialist - Germany, Austria, Switzerland at Bord Bia - The Irish Food Board
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Contact Information
us****@****om
(386) 825-5501
Location
Germany, DE
Languages
  • English Native or bilingual proficiency
  • German Native or bilingual proficiency
  • Swiss-German Native or bilingual proficiency
  • French B2 Limited working proficiency

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Credentials

  • Decision-Making Strategies
    LinkedIn
    Feb, 2020
    - Nov, 2024

Experience

    • Ireland
    • Food and Beverage Services
    • 200 - 300 Employee
    • Market Specialist - Germany, Austria, Switzerland
      • 2019 - Present

    • Global Graduate for International Markets Special Events & Projects
      • Jan 2018 - Sep 2019

  • Gin.uine Gastronomy
    • County Dublin, Ireland
    • Creator of Gin.uinegastronomy
      • 2018 - Present

      Creator of Irish Drinks and Hospitality Blog Gin.uinegastronomy. A platform of communication and delivery of insights into the food and beverage industry of Ireland with a focus on the Gin industry. Special interest in supporting of small and local food and drinks businesses through Gin,uinegastronomy and related twitter page @hannahbarkhoff https://ginuinegastronomy.wordpress.com/ Creator of Irish Drinks and Hospitality Blog Gin.uinegastronomy. A platform of communication and delivery of insights into the food and beverage industry of Ireland with a focus on the Gin industry. Special interest in supporting of small and local food and drinks businesses through Gin,uinegastronomy and related twitter page @hannahbarkhoff https://ginuinegastronomy.wordpress.com/

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Aug 2017 - Dec 2017

  • Cafe Menami
    • Bochum Area, Germany
    • Assisant Manager
      • Jun 2017 - Jul 2017

      Working in Cafe/Winebar assisting the general manager Responsible for cafe floor, kitchen and supplier relationships Working in Cafe/Winebar assisting the general manager Responsible for cafe floor, kitchen and supplier relationships

    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Team Captain IHI Management Games
      • Mar 2017 - Mar 2017

      Captained DIT's Team for the Irish Hospitality Institute (IHI) Hospitality Management Games 2017. Captained DIT's Team for the Irish Hospitality Institute (IHI) Hospitality Management Games 2017.

    • Ireland
    • Education Management
    • 700 & Above Employee
    • Team Captain for the Dublin Institute of Technology Team - EMCup 2017
      • Sep 2016 - Feb 2017

      Captained the DIT Horizons - Dublin Institute of Technologies' team taking part in the European Mise en Place cup 2017 in Maastricht. Captained the DIT Horizons - Dublin Institute of Technologies' team taking part in the European Mise en Place cup 2017 in Maastricht.

  • Sprout & Co
    • County Dublin, Ireland
    • Sprout Juices:Social Media and Marketing. Sprout Kitchen: Team member
      • Sep 2015 - Dec 2015

      • In charge of social media campaigning • Organisation of tastings across stockists - Liaising with stockists and managing partnerships • Front and back of house mise en place in Sprout Kitchen. • Food prepping, handling of orders, dealing with customers in fast paced service environment. • In charge of social media campaigning • Organisation of tastings across stockists - Liaising with stockists and managing partnerships • Front and back of house mise en place in Sprout Kitchen. • Food prepping, handling of orders, dealing with customers in fast paced service environment.

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Internship
      • Feb 2015 - Jul 2015

      2015: Rocco Forte - Hotel de Rome, Berlin: • Working in a fast-paced luxury hotel environment • Front and back of house work in all food & beverage outlets • Responsible for mise-en-place – breakfast/lunch/dinner • Barista position for breakfast and lunch shifts for capacity of up to 200+ Pax • Multiskilling throughout departments; banqueting, kitchen, in-room dining -showing flexibility, adaptability, good work ethic and quick thinking 2015: Rocco Forte - Hotel de Rome, Berlin: • Working in a fast-paced luxury hotel environment • Front and back of house work in all food & beverage outlets • Responsible for mise-en-place – breakfast/lunch/dinner • Barista position for breakfast and lunch shifts for capacity of up to 200+ Pax • Multiskilling throughout departments; banqueting, kitchen, in-room dining -showing flexibility, adaptability, good work ethic and quick thinking

    • Barista, Service Staff
      • Mar 2013 - Mar 2015

      • Barista and Service Staff • Mise-en-place prep for all shifts – Ensure HACCP standards • Part of Marketing team – set in place innovative marketing strategies • Baking of cakes and sweets for the café in its Bakery • Organisation and completion of events; weddings, christenings, book launches […] • Barista and Service Staff • Mise-en-place prep for all shifts – Ensure HACCP standards • Part of Marketing team – set in place innovative marketing strategies • Baking of cakes and sweets for the café in its Bakery • Organisation and completion of events; weddings, christenings, book launches […]

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Sales Assossiate
      • Sep 2013 - Mar 2014

Education

  • Dublin Institute of Technology
    Post-graduate Diploma, Global Business Development
    2018 - 2019
  • Dublin Institute of Technology
    Bachelor of Science (B.Sc.), International Hospitality Management
    2012 - 2016
  • Munich University of Applied Sciences
    Tourism & Hospitality
    2014 - 2014
  • St. Kilian's German School - Eurocampus, Dublin
    Leaving Cert Education
    1998 - 2012

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