Hannaa El-Gendy

Assistant Pastry Chef at L'Artisane Creative Bakery
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Contact Information
us****@****om
(386) 825-5501
Location
Miami-Fort Lauderdale Area
Languages
  • English Native or bilingual proficiency
  • Arabic Native or bilingual proficiency

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Bio

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Credentials

  • NRFSP Administrator/Proctor
    National Registry of Food Safety Professionals (NRFSP)
    Jan, 2022
    - Nov, 2024
  • Save a Life: Recognizing and Responding to Anaphylaxis Certificate
    FARE
    Feb, 2021
    - Nov, 2024
  • Certified Dining Room Associate (DRA)
    FDRP
    Sep, 2020
    - Nov, 2024
  • Food Safety Sanitation Manager
    National Registry of Food Safety Professionals (NRFSP)
    Mar, 2021
    - Nov, 2024

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Assistant Pastry Chef
      • Jul 2021 - Present

    • Line Cook, Baker, & Decorator
      • May 2021 - Sep 2021

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Purchasing Assistant
      • Aug 2020 - May 2021

      - Assist in purchasing inventory items- Ensure good quality when receiving items- Food Safety and Sanitation- Maintain organization and inventory of foods, tools, and equipment for department- Ensured proper HACCP, sanitation procedures and quality of food was held to highest expectations- Supervise and train fellow employees- Create and plan schedules for employees

    • Teacher Assistant
      • Dec 2019 - May 2021

      - Assisted faculty while in production with lecture, mise en place for demos and ensuring proper sanitation and HACCP procedures were followed- Prepared all necessary food items prior to service as stated in standardized recipes- Ensure the proper sanitation and cleanliness of surfaces and storage containers- Assisted in preparing food items for private parties and executing final dishes for guests- Plan, manage/oversee and expedite culinary-related events- Attended to customer service needs when hosting events- Maintained organization and inventory of tools and equipment for department- Organize and clean kitchen on a regular basis Show less

    • Special Functions Team
      • Sep 2018 - May 2021

      Volunteering at special events on campus by assisting chefs with mise en place, baking, cooking, decorating, plating, and presenting final dishes.

    • Baking and Pastry/Food Service Management Student
      • Sep 2017 - Nov 2019

  • Sarahlu Confections
    • Miami Shores, Florida, United States
    • Baker/Decorator
      • Sep 2019 - Mar 2020

      - Produced all in house baked goods - Cake decorating - Cookie decorating - Menu planning - Managed inventory - Accepted orders - Accepted payments - Assisted in pricing menu items, pricing benchmarks - Maintained brands’ recipe books - Assisted in marketing on social media networks - Produced all in house baked goods - Cake decorating - Cookie decorating - Menu planning - Managed inventory - Accepted orders - Accepted payments - Assisted in pricing menu items, pricing benchmarks - Maintained brands’ recipe books - Assisted in marketing on social media networks

    • Administrative Assistant
      • Jan 2008 - Aug 2018

      - Scheduling patients - Sending and receiving faxes - File paperwork in appropriate area - Obtain patients records - Answering calls - Accepting patient payments - Data entry - Scheduling patients - Sending and receiving faxes - File paperwork in appropriate area - Obtain patients records - Answering calls - Accepting patient payments - Data entry

Education

  • Johnson & Wales University
    Bachelor of Science - BS, Culinary Nutrition
    2019 - 2021
  • Johnson & Wales University
    Bachelor of Science - BS, Restaurant/Food Services Management
    2017 - 2019
  • Johnson & Wales University
    Associate of Arts - AA, Baking and Pastry Arts/Baker/Pastry Chef
    2017 - 2019
  • Florida SouthWestern State College
    Associate of Arts - AA, General Studies

Community

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