Hannaa El-Gendy
Assistant Pastry Chef at L'Artisane Creative Bakery- Claim this Profile
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English Native or bilingual proficiency
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Arabic Native or bilingual proficiency
Topline Score
Bio
Credentials
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NRFSP Administrator/Proctor
National Registry of Food Safety Professionals (NRFSP)Jan, 2022- Nov, 2024 -
Save a Life: Recognizing and Responding to Anaphylaxis Certificate
FAREFeb, 2021- Nov, 2024 -
Certified Dining Room Associate (DRA)
FDRPSep, 2020- Nov, 2024 -
Food Safety Sanitation Manager
National Registry of Food Safety Professionals (NRFSP)Mar, 2021- Nov, 2024
Experience
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L'Artisane Creative Bakery
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United States
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Restaurants
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1 - 100 Employee
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Assistant Pastry Chef
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Jul 2021 - Present
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Dora's Gluten-Free Bakery & Bistro
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United States
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Line Cook, Baker, & Decorator
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May 2021 - Sep 2021
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Johnson & Wales University (JWU) - North Miami
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United States
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Higher Education
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1 - 100 Employee
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Purchasing Assistant
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Aug 2020 - May 2021
- Assist in purchasing inventory items- Ensure good quality when receiving items- Food Safety and Sanitation- Maintain organization and inventory of foods, tools, and equipment for department- Ensured proper HACCP, sanitation procedures and quality of food was held to highest expectations- Supervise and train fellow employees- Create and plan schedules for employees
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Teacher Assistant
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Dec 2019 - May 2021
- Assisted faculty while in production with lecture, mise en place for demos and ensuring proper sanitation and HACCP procedures were followed- Prepared all necessary food items prior to service as stated in standardized recipes- Ensure the proper sanitation and cleanliness of surfaces and storage containers- Assisted in preparing food items for private parties and executing final dishes for guests- Plan, manage/oversee and expedite culinary-related events- Attended to customer service needs when hosting events- Maintained organization and inventory of tools and equipment for department- Organize and clean kitchen on a regular basis Show less
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Special Functions Team
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Sep 2018 - May 2021
Volunteering at special events on campus by assisting chefs with mise en place, baking, cooking, decorating, plating, and presenting final dishes.
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Baking and Pastry/Food Service Management Student
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Sep 2017 - Nov 2019
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Sarahlu Confections
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Miami Shores, Florida, United States
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Baker/Decorator
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Sep 2019 - Mar 2020
- Produced all in house baked goods - Cake decorating - Cookie decorating - Menu planning - Managed inventory - Accepted orders - Accepted payments - Assisted in pricing menu items, pricing benchmarks - Maintained brands’ recipe books - Assisted in marketing on social media networks - Produced all in house baked goods - Cake decorating - Cookie decorating - Menu planning - Managed inventory - Accepted orders - Accepted payments - Assisted in pricing menu items, pricing benchmarks - Maintained brands’ recipe books - Assisted in marketing on social media networks
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Florida Lung & Sleep Associates
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Lehigh Acres, FL
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Administrative Assistant
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Jan 2008 - Aug 2018
- Scheduling patients - Sending and receiving faxes - File paperwork in appropriate area - Obtain patients records - Answering calls - Accepting patient payments - Data entry - Scheduling patients - Sending and receiving faxes - File paperwork in appropriate area - Obtain patients records - Answering calls - Accepting patient payments - Data entry
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Education
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Johnson & Wales University
Bachelor of Science - BS, Culinary Nutrition -
Johnson & Wales University
Bachelor of Science - BS, Restaurant/Food Services Management -
Johnson & Wales University
Associate of Arts - AA, Baking and Pastry Arts/Baker/Pastry Chef -
Florida SouthWestern State College
Associate of Arts - AA, General Studies