Topline | Hanna Karkea

Homepage Find Professionals Hanna Karkea

Hanna Karkea

Nordic travel designer at Arctic Inbound AB

Contact Information

us****@****om

(386) 825-5501

Gold Feature

Click to upgrade to our gold package
for the full feature experience.

Location

Languages

Skills

Topline score feature will be out soon.

Generated by

Topline AI

You need to have a working account to view this content.

Join now

You need to have a working account to view this content.

Join now

Beverage manager
- Nov 2021 - Oct 2022
Responsible of all liquids in the restaurant, from soft drinks to wine and spirits. Winelist, cocktailmenu, alcoholfree beverages, beers. Food and wine pairing and educating staff. Sales and orders.
Head Waiter
- Sep 2020 - Nov 2021
Develop service and breakfast menu together with all staff. Ensure service level is high and consistent. Follow seasons and ensure high quality working closely with the restaurant manager.

Restaurant Manager
- Nov 2018 - Sep 2020
Leading the staff both in the kitchen and restaurant towards solid customer base. Developing new products and insuring quality in our products and service. Building a great working environment, where staff knows what is expected of them and has the ability and skills to deliver the best possible service to our guests. Increasing volume in the restaurant and keeping it fresh and modern. Leading the staff both in the kitchen and restaurant towards solid customer base. Developing new products and insuring quality in our products and service. Building a great working environment, where staff knows what is expected of them and has the ability and skills to deliver the best possible service to our guests. Increasing volume in the restaurant and keeping it fresh and modern.

Service Manager
- Aug 2017 - Jun 2018
Helping restaurant, hotel and shop personnel to deliver the best possible service to our guests. Educating and guiding staff about our products and services throughout the season, following inventory turnover and leading sales inside the resort. Helping restaurant, hotel and shop personnel to deliver the best possible service to our guests. Educating and guiding staff about our products and services throughout the season, following inventory turnover and leading sales inside the resort.