Experience

St. George's School

• Canada
• Primary and Secondary Education
• 100 - 200 Employee

• Administrative Assistant Athletics

  • Feb 2017 - Present



Mosquito Dessert

• Vancouver, BC

• Pastry Chef

  • May 2015 - Jul 2016

  • Sole responsibility for scheduling, ordering, food costing, budgeting and tracking inventory • Trained and managed 3 kitchen staff ensuring high quality standards were met • Developed and streamlined a program for efficient data entry and calculations • Efficiently worked under pressure, multitasking and utilizing effective troubleshooting • Creative and innovative collaborations with Executive Chefs on menu and recipe development • Sole responsibility for scheduling, ordering, food costing, budgeting and tracking inventory • Trained and managed 3 kitchen staff ensuring high quality standards were met • Developed and streamlined a program for efficient data entry and calculations • Efficiently worked under pressure, multitasking and utilizing effective troubleshooting • Creative and innovative collaborations with Executive Chefs on menu and recipe development



Bearfoot Bistro

• Canada
• Food & Beverages
• 1 - 100 Employee

• Pastry Cook

  • Dec 2013 - Apr 2015

  • Worked in a fast-paced, hectic environment while maintaining high standards of fine dining • Responsible for production of breads, chocolate, and plated desserts • Organization and flexibility were highly valued skills, learned and fine tuned by supervisors • Ability to take direction from management while applying autonomous problem solving when needed • Assisted with menu development and catering events • Worked in a fast-paced, hectic environment while maintaining high standards of fine dining • Responsible for production of breads, chocolate, and plated desserts • Organization and flexibility were highly valued skills, learned and fine tuned by supervisors • Ability to take direction from management while applying autonomous problem solving when needed • Assisted with menu development and catering events



Canadian Sport Institute Pacific

• Canada
• Spectator Sports
• 1 - 100 Employee

• Gold Medal Meals- Assistant Chef

  • Apr 2013 - Dec 2013

  •Worked with a Registered Dietician to develop nutritionally structured meals for high performance athletes •Responsible for food orders, menu planning and budgeting •Communicated and collaborated with athletes and coaches regarding training schedules and specialized diet requirements •Worked with a Registered Dietician to develop nutritionally structured meals for high performance athletes •Responsible for food orders, menu planning and budgeting •Communicated and collaborated with athletes and coaches regarding training schedules and specialized diet requirements



Swimming Canada

• Canada
• Spectator Sports
• 1 - 100 Employee

• Professional Athlete

  • 2005 - Aug 2012



The University of British Columbia

• Canada
• Higher Education
• 700 & Above Employee

• Thunderbird Athletic Council- Treasurer and Event Coordinator

  • Jun 2010 - May 2011

  • Responsible for all Athletic Council monetary accounts and financial decisions • Chaired and recorded council meeting minutes • Collaborated with UBC Athletic department to plan athletics award banquet • Organized and promoted athletic community events on and off campus • Liaised and built relationships with event sponsors and vendors

• Blue Crew Marketing and Promotions

  • Aug 2009 - Mar 2011

  • Promoted on campus athletic events and culture • Created an upbeat and exciting game time atmosphere for crowds with energetic customer service and enthusiasm • Planned and coordinated audience participation in games and contests