Experience

West Liberty Foods

• United States
• Food and Beverage Manufacturing
• 500 - 600 Employee

• Production Associate

  • Apr 2007 - Present

  Acted as backup Line Leader, sometimes responsible for 4-5 employees per night, Operated industrial meat slicing machine(WEBER), Computer operation, Loading and Unloading Trucks, Scheduling team breaks, Managing shipping labels, Machine maintenance training, New employee mentor and trainer, , Safety and Quality assurance, Emergency Planning, Audit preparation, Extensive Paperwork. Acted as backup Line Leader, sometimes responsible for 4-5 employees per night, Operated industrial meat slicing machine(WEBER), Computer operation, Loading and Unloading Trucks, Scheduling team breaks, Managing shipping labels, Machine maintenance training, New employee mentor and trainer, , Safety and Quality assurance, Emergency Planning, Audit preparation, Extensive Paperwork.



US Navy

• United States
• Armed Forces
• 700 & Above Employee

• Storekeeper

  • Jan 2000 - Jan 2003

  Responsibilities: Ordering for all departments, Storage in confined spaces, Computer Operation, Communications, Janitorial, Security, Inventory Control, Extensive Paperwork, Customer Support. Responsibilities: Ordering for all departments, Storage in confined spaces, Computer Operation, Communications, Janitorial, Security, Inventory Control, Extensive Paperwork, Customer Support.