Handy Kuwangga

Laboratory Assistant on Food Chemical Analysis Laboratorium USU at Universitas Sumatera Utara
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Contact Information
us****@****om
(386) 825-5501
Location
Medan, North Sumatra, Indonesia, ID
Languages
  • English Professional working proficiency
  • Indonesian Native or bilingual proficiency
  • Hokkien Native or bilingual proficiency

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Nehemia Agusnanto Silalahi

Handy was one of co worker as laboratory assistant in the same laboratory where i also work as laboratory assistant . Handy work with lot of food tech project and the things i admire from Handy was his work attitude, he’s always on time, work on detail and have good problem solving skill. I really enjoy work together with Handy

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Credentials

  • British Retail Consortium (BRC) Global Standard for Food Safety Issue 8
    Makin Ahli
    Jan, 2023
    - Oct, 2024
  • EF SET English Certificate (C2 Proficient)
    EF Standard English Test (EF SET)
    Jan, 2023
    - Oct, 2024
  • FSSC 22000 Version 5.1 (Food Safety System Certification)
    Makin Ahli
    Jan, 2023
    - Oct, 2024
  • GMP (Good Manufacturing Pratices) in Food Industry
    Makin Ahli
    Jan, 2023
    - Oct, 2024
  • HACCP (Hazard Analysis and Critical Control Point) in Food Industry
    Makin Ahli
    Jan, 2023
    - Oct, 2024
  • ISO 22000:2018 (Food Safety Management System)
    Makin Ahli
    Jan, 2023
    - Oct, 2024
  • Quality Assurance (QA) in Food Industry
    Makin Ahli
    Jan, 2023
    - Oct, 2024
  • Quality Control (QC) in Food Industry
    Makin Ahli
    Jan, 2023
    - Oct, 2024

Experience

  • Universitas Sumatera Utara
    • Indonesia
    • Higher Education
    • 500 - 600 Employee
    • Laboratory Assistant on Food Chemical Analysis Laboratorium USU
      • Mar 2021 - Present

      • Gave instructions in laboratory practice class regarding food chemical analysis module. • Analysed food samples submitted by many parties such as students, lecturers, and private parties. • Managed laboratory equipments and reagents. • Gave instructions in laboratory practice class regarding food chemical analysis module. • Analysed food samples submitted by many parties such as students, lecturers, and private parties. • Managed laboratory equipments and reagents.

  • Keluarga Mahasiswa Buddhis Universitas Sumatera Utara (KMB-USU)
    • Indonesia
    • Religious Institutions
    • 1 - 100 Employee
    • Moderator of KMB-USU "How to be a Content Creator" Workshop 2021
      • Nov 2021 - Nov 2021

      • Gave opening speech and introduced the speaker for the event. • Moderated the event to follow the timetable and to ensure the course of event. • Gave opening speech and introduced the speaker for the event. • Moderated the event to follow the timetable and to ensure the course of event.

  • PT. Hari Sejahtera Tapioka
    • Jl. Besar Talun Kenas, Kabupaten Deli Serdang, Sumatera Utara 20362
    • Quality Control Intern
      • Jul 2021 - Aug 2021

  • Keluarga Mahasiswa Buddhis Universitas Sumatera Utara (KMB-USU)
    • Indonesia
    • Religious Institutions
    • 1 - 100 Employee
    • Publication and Documentation Coordinator of ToDay KMB-USU 2021
      • Feb 2021 - Feb 2021

      • Coordinated members on making event poster, announcements, virtual background and broadcast messages • Coordinated members on documentating event from start to finish • Coordinated members on making documentary video of the event • Coordinated members on making event poster, announcements, virtual background and broadcast messages • Coordinated members on documentating event from start to finish • Coordinated members on making documentary video of the event

  • Keluarga Mahasiswa Buddhis Universitas Sumatera Utara (KMB-USU)
    • Indonesia
    • Religious Institutions
    • 1 - 100 Employee
    • Chairman Committee of KMB-USU Futsal Tournament 2019
      • Sep 2019 - Oct 2019

      • Planned event and monthly meetings with commitee members. • Coordinated different departments in organizing the event. • Made important decisions regarding the entire event. • Procured several sponsors for the event. • Planned event and monthly meetings with commitee members. • Coordinated different departments in organizing the event. • Made important decisions regarding the entire event. • Procured several sponsors for the event.

Education

  • Universitas Sumatera Utara
    Bachelor's degree, Food Science and Technology
    2018 - 2023
  • Universitas Gadjah Mada (UGM)
    Exchange Student, Food Science and Technology
    2021 - 2021
  • SMA Swasta Methodist-2 Medan
    2015 - 2017

Community

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