Experience

Rosewood Sanya

• China
• Hospitality
• 1 - 100 Employee

• Chef De Partie（pro-opening）

  • Apr 2017 - Present

  1. Assist chef de parte to doing the ADD kitchen hot station, including breakfast. Lunch, Dinner, BBQ, Buffet, a la carte .Processing, cutting, cook coordination, management on duty work. 2. The food produced specifications and working procedures and standards. Involved in making the buffet menu. 3. Check supervise employees in accordance with the standard processing, cutting, cooking dishes. 4. To be responsible for the daily raw materials needed for reservation and quality inspection. 5. Supervise the staff's instrument appearance, personal health and the health of the responsibility, to do a good job of finishing. 6. Arrange staff on duty, they could be the transition between different divisions. 7. Be responsible for each job employee performance appraisal and assessment, the chef's recommendation of rewards and punishments. 8. The implementation of technical training plan of subordinates. 9. Supervise the foreman and each post staff does a good job of equipment maintenance. 10. West kitchen is in charge of other work arrangement task. Assist in western kitchen productions and staff management.



St. Regis Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Chef de partie

  • Oct 2016 - Mar 2017

  Complete the superior work arrangement, training junior cadres work skills.Control food costs, arrange and manage work junior cadres. Complete the superior work arrangement, training junior cadres work skills.Control food costs, arrange and manage work junior cadres.



sofitel resort hotel Sanya

• 中国 海南 三亚

• Demi chef（pro-opening）

  • Sep 2015 - Oct 2016

  All day dining, In room dining,buffet, banquet experience All day dining, In room dining,buffet, banquet experience



Park Hyatt Sanya

• 中国 海南 三亚

• Commis1（pro-opening）

  • Sep 2014 - Sep 2015

  In charge of western food production and control for various banquets and out caterings In charge of western food production and control for various banquets and out caterings



Kempinski resort&Spa Sanya

• 中国 海南 三亚

• Western Kitchen Commis1

  • Oct 2012 - Apr 2014

  All day dining, In room dining,buffet, banquet experience All day dining, In room dining,buffet, banquet experience



Conifer Garden Hote Haikou

• 中国 海南 海口

• Western Commis

  • Oct 2011 - Oct 2012

  Mainly responsible for warehouse, food, kitchen, hygiene, cleaning, according to the provisions of cutting all kinds of meat and vegetables. And the thermal processing of things. Mainly responsible for warehouse, food, kitchen, hygiene, cleaning, according to the provisions of cutting all kinds of meat and vegetables. And the thermal processing of things.