Hamza El Hrichi

Investor Relations Associate at Zimtu Capital Corp.
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Contact Information
Location
Vancouver, British Columbia, Canada, CA
Languages
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency
  • Arabic Limited working proficiency

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Rebecca Beaton

Hamza is very passionate about his work and career and hired me to help him with his career development. We worked to identify his strengths and improve his job search skills in the Canadian job market. He was always very prepared for sessions and is a keen, enthusiastic learner. He appears to be very committed to his career, willing to exceed expectations in his work, and open to learning and trying new things. I don't doubt he'll find success in the years to come!

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Credentials

  • Canadian Aviation Security Awereness Program
    Canadian Air Transport Security Authority
    Jul, 2019
    - Sep, 2024
  • Food Health and Cleanliness
    Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ)

Experience

    • Canada
    • Financial Services
    • 1 - 100 Employee
    • Investor Relations Associate
      • Nov 2022 - Present

      Ensures the company is strategically positioned with analysts, investors, and stakeholders. Develops and builds proactive relationships with the shareholder base.● Provides updates on the company's developments to accredited and retail investors● Reports on relevant market information associated with the mining sector● Manages and updates investors' profiles on CRM systems.● Currently operating Investor Relations services for multiple public + private companies in mining, sports, and tech● Raising capital, deal structure, distribution & business development.

    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Booking & Registration Clerk
      • Jan 2022 - Jun 2022

    • Canada
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Administrative Assistant | Data Entry Clerk | 6 Months Contract |
      • Apr 2021 - Sep 2021

    • Morocco
    • Hospitality
    • 100 - 200 Employee
    • Assistant Bookkeeper | Accounting Services
      • Oct 2017 - Dec 2017

      All POS daily transactions Record Keeping ★ Monthly Closing Balance Sheet Adjustments ★ Records Organizing ★ Reviewed hotel activities

    • Server Team Lead | F&B Operations Management
      • Jul 2017 - Sep 2017

      Conscientious Guest Experience ★ Eager and Friendly Service ★ Efficient and calm Guest Experience offered during busy rush periods ★ Front-line Employees Motivation ★ Guest Needs Anticipation ★ High attention to detail ★ Sincere & Professional Guest Experience ★ Tourist Customers Engagement Delivered Enhanced Guest Experience & Quality Service Management | Luxury pre-service Table setting ★ Efficient Table redressing ★ Greeting ★ Seating ★ Serving Timing StandardsDelivered Luxury Dining Restaurant Protocol & Etiquette Service Standards Employee Training | Communication Skills ★ Professionalism & Body Language Skills ★ Service Sequence ★ Meal Pace & Customer Satisfaction

    • South Africa
    • Hospitality
    • Financial Analyst Consultant | F&B Operations Management | Budget Planning & Revenue Management
      • Jan 2016 - May 2017

      Derivation rules and model tracking data analysis & identification ★ Sensitivity and scenario analysis conception & application ★ Financial Data Mining ★ Demand forecasting ★ Trends identification & analysis ★ Revenue Management ★ Capital Budget Structure Analysis ★ Key Financial and non-financial risks identification ★ Operating Budget Process Improvements ★ Risk Mitigation Recommendations ★ Ramadan-tailored Revenue Management Planning & Studies 2017 Derivation rules and model tracking data analysis & identification ★ Sensitivity and scenario analysis conception & application ★ Financial Data Mining ★ Demand forecasting ★ Trends identification & analysis ★ Revenue Management ★ Capital Budget Structure Analysis ★ Key Financial and non-financial risks identification ★ Operating Budget Process Improvements ★ Risk Mitigation Recommendations ★ Ramadan-tailored Revenue Management Planning & Studies 2017

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • B2B National Account Manager | Hospitality Equipment & Supplies
      • Oct 2016 - Mar 2017

      Ambassador between Promark HQ and national end-users to adapt products and solutions according to market requirements and trends ★ Collected revenue for the business ★ Generated leads ★ Hotel Operators Needs Identification ★ Identified Prospect ★ Landed Clients ★ Market Share and Penetration Increase into the hospitality sector ★ Reach and positioning growth as leading supplier of Hospitality Equipment & Supplies for MoroccoCOP 22 sales campaign Contracts Highlights:★ Mamounia★ Royal Mansour ★ Savoy★ Mandarin Oriental★ Sofitel ★ Es Saadi★ Selman★ Pullman★ Mogador Atlas★ The Pearl★ Radisson Blu★ Four Season★ Le Meridien N'fis★ Palais Namaskar

    • France
    • Restaurants
    • Guest Relations Supervisor | Customer Relationship Management (CRM)
      • Feb 2016 - Sep 2016

      Customer Relationship Management ★ Customer Complaint Management ★ Conscientious Guest Experience ★ Eager and Friendly ★ Efficient and calm Guest Experience offered during busy rush periods ★ Front-line Employees Motivation ★ Guest Needs Anticipation ★ High attention to detail ★ Sincere & Professional Guest Experience ★ Tourist Customers Engagement ★Warm with the customers

    • Assistant Outlet Manager | F&B Operations Management
      • Feb 2016 - Sep 2016

      Events Organization, Preparation & supervision (personalized Pierre Berger event with 80 VIP guests) ★ Floor Operations Supervision (10 people) ★ Schedule Management ★ Task Delegation ★ Transferred & Implemented Enhanced Guest Experience & Quality Service Management:Luxury pre-service Table setting ★ Efficient Table redressing ★ Greeting ★ Seating ★ Serving Timing Standards ★ post-service CRM Transferred & Implemented Luxury Dining Restaurant Protocol & Etiquette Service Standards Employee Training:Communication Skills ★ Professionalism & Body Language Skills ★ Service Sequence ★ Meal Pace & Customer SatisfactionDemonstrated skills in a high-paced environment:Attentiveness & Awareness ★ Anticipation ★ Attention to detail ★ Confidence ★ Calm & Reassuring Demeanor ★ Empathy ★ Energetic, Friendly Customer Service ★ High Multitasking Efficiency ★ Impressive Resilience ★ Patience ★ Personalized Service to all customers ★ Physical Strength & Speed ★ Positive Attitude ★ Unwavering Focus ★

    • Financial Analyst | F&B Operations Management | Budget Planning & Revenue Management
      • Feb 2016 - Sep 2016

      Capital budget structure analysis ★ F&B Menu Optimization ★ Innovative Beverage Concepts ★Menu Seasonal Updating ★ Menu Revenue Management ★ Operating Budget Process Improvements

    • Morocco
    • Hospitality
    • 400 - 500 Employee
    • Waiter | Leading Hotels of the World Luxury Hospitality
      • May 2015 - Dec 2015

      VIP Customers Highlights: Ophelia Winter, Jack Lang, Adriana Karembeu, Zinedine Zidane, Frank Ribery, Jamel Debouze, Melissa Theriau, and even her highness the princess of Morocco Lalla Selma, on numerous occasions. Delivered Enhanced Guest Experience & Quality Service Management | Luxury pre-service Table setting ★ Efficient Table redressing ★ Greeting ★ Seating ★ Serving Timing Standards ★ Post-service CRMDelivered Luxury Dining Restaurant Protocol & Etiquette Service Standards Employee Training | Communication Skills ★ Professionalism & Body Language Skills ★ Service Sequence ★ Meal Pace & Customer SatisfactionDemonstrated skills in a high-paced environment:Demonstrated skills in a high-paced environment:Attentiveness & Awareness ★ Anticipation ★ Attention to detail ★ Confidence ★ Calm & Reassuring Demeanor ★ Empathy ★ Energetic, Friendly Customer Service ★ High Multitasking Efficiency ★ Impressive Resilience ★ Patience ★ Personalized Service to all customers ★ Physical Strength & Speed ★ Positive Attitude ★ Unwavering Focus ★

    • Morocco
    • Hospitality
    • 1 - 100 Employee
    • Intern: Operations Financial Analyst | Budget Planning | Revenue Management | Demand Forecasting
      • May 2014 - Dec 2014

      Generated a 6 M MAD (800’000$) increase of the brute F&B annual income , between 2014 & 2015, of about 19%, through the conception of a budget strategy; a 1 % raise of the F&B annual income compared to the total annual income of the hotel Derivation rules and model tracking data analysis & identification ★ Sensitivity and scenario analysis conception & application ★ Financial Data Mining ★ Demand forecasting ★ Trends identification & analysis ★ Revenue Management ★ Capital Budget Structure Analysis ★ Key Financial and non-financial risks identification ★ Risk Mitigation Recommendations ★ Operating Budget Process Improvements

    • United States
    • Restaurants
    • Junior Assistant Supervisor | Re-Fuel Outlet | F&B Operations Management
      • Oct 2012 - Dec 2012

      Inventory Deliveries Inspection ★ Product Quality & Freshness ★ Maintenance & Management of Inventory Records ★ Inventory Replenishment ★ High Season high-pressured & high-paced environment crisis management. Inventory Deliveries Inspection ★ Product Quality & Freshness ★ Maintenance & Management of Inventory Records ★ Inventory Replenishment ★ High Season high-pressured & high-paced environment crisis management.

Education

  • Institut de tourisme et d'hôtellerie du Québec
    Bachelor of Business Administration - BBA, Major in Tourism and Hospitality Management
    2012 - 2014
  • Institut de tourisme et d'hôtellerie du Québec
    Food certificate of training in hygiene and healthiness standard requirement, Hospitality Administration/Management
    -
  • École des sciences de la gestion (ESG UQAM)
    Bachelor of Business Administration - BBA, Business Administration and Management, General
    2009 - 2012
  • Université du Québec à Montréal
    T.O.E.I.C, English
    -
  • Lycée Français International Louis-Massignon
    Baccalaureate (French national secondary-school diploma, much like the British A-level), Social Economics
    2006 - 2008

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