Hamish Janson
Director and bulk Honey sales manager at Melita Honey Group- Claim this Profile
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Bio
Experience
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Melita Honey Group
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New Zealand
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Food and Beverage Manufacturing
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1 - 100 Employee
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Director and bulk Honey sales manager
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Jan 2015 - Present
Manging the bulk honey buying and sales and export of around 800 ton of honey each year. Managing the RMP and food safety requirements for Melita honey Ltd Manging the bulk honey buying and sales and export of around 800 ton of honey each year. Managing the RMP and food safety requirements for Melita honey Ltd
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Self-employed
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New Zealand
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Aircraft and Marine import & sales
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Jan 2004 - Jan 2019
Importing aircraft and boats of all sizes, from Gyrocopters and IRB's upto 3.5 Ton Bayliners also various fishing equipment and exercise equipment. Importing aircraft and boats of all sizes, from Gyrocopters and IRB's upto 3.5 Ton Bayliners also various fishing equipment and exercise equipment.
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Back Country Honey Ltd
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New Zealand
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Commercial Beekeeper
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Jan 2010 - Jan 2015
Running 1400 Beehives collecting Manuka honey. Managing the extraction of honey from 4000 hives along with sales of this honey as a raw product locally and internationally. Running 1400 Beehives collecting Manuka honey. Managing the extraction of honey from 4000 hives along with sales of this honey as a raw product locally and internationally.
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Manuka Apiaries Ltd
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New Zealand
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Commercial beekeeping manager
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Jan 2006 - Jan 2010
Commercial beekeeping manager running 1800 hives and managing the extraction of honey from 3000 hives along with sales of this honey as a raw product. Commercial beekeeping manager running 1800 hives and managing the extraction of honey from 3000 hives along with sales of this honey as a raw product.
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Bosdyk farms
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New Zealand
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Horticulturist, Viticulturist, Farming
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Jan 2001 - Jan 2004
A mixture of running the family 35 acre Vineyard while fattening 3500 lambs in orchards throughout Hawkes Bay over the winter and beef cattle on the family farm (Mt Cameron) A mixture of running the family 35 acre Vineyard while fattening 3500 lambs in orchards throughout Hawkes Bay over the winter and beef cattle on the family farm (Mt Cameron)
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