Experience

Fayoum University

• Egypt
• Higher Education
• 700 & Above Employee

• Assistant Professor of Horticultural sciences "Pomology"

  • Jun 2015 - Present

  Assistant Professor of Horticultural Sciences "Pomology" at Fayoum University Teaching undergraduate and postgraduate courses such as Biochemical changes in fruits, and postharvest quality management of fruits, preparation and handling of horticultural commodities, Preparing and storing fruits of horticultural crops, advance techniques of date palm production principles of horticultural production, fruit trees physiology, fruit production in arid zones, viticulture, citrus, grapes, mangoes, orchard management, postharvest biology of fruits, problems of pome fruit production in warm climates, date palm “Advanced” ecophysiology of fruit trees “Advanced” , developed stress physiology and research and discussion.

• Lecturer

  • Jan 2005 - Jun 2015

• Graduate Research and Teaching Assistant at Horticulture Department, Faculty of Agriculture, Fayoum

  • Jan 2005 - May 2015

  1. Teaching undergraduate courses related to horticulture in general.2. Research serving my Ph.D. and M.Sc. studies.3. Thesis writing and publication.



North South Consultants Exchange (NSCE), Egypt Producers Organizations Supporting Farmers and Rural

• Fruit production consultant

  • Apr 2019 - Present

  as consultant in the project entitled: Producers Organizations Supporting Farmers and Rural Areas - North Africa (OPSAT) Funded by IFAD/ AFD/FERT.Duties:a) Building the technical capacities of mango and olive framers in targeted villages inupper Egypt.,b) Training assessment needs especially for fruit trees small farmers.c) Developing a farm field School training of trainers curriculum.d) Preparation of olive production technical guide as consultant in the project entitled: Producers Organizations Supporting Farmers and Rural Areas - North Africa (OPSAT) Funded by IFAD/ AFD/FERT.Duties:a) Building the technical capacities of mango and olive framers in targeted villages inupper Egypt.,b) Training assessment needs especially for fruit trees small farmers.c) Developing a farm field School training of trainers curriculum.d) Preparation of olive production technical guide



FAO

• France
• Industrial Machinery Manufacturing
• 1 - 100 Employee

• Horticultural scientific consultant at FAO regional office, Egypt

  • Feb 2018 - Jul 2018

  I am worked as a consultant for one of the FAO projects aiming at minimizing post-harvest loses in vegetables and fruits in Egypt. I am a major participant in the Food Loss and Waste Systematic Review under the project GCP/RNE/004/ITA “Food Loss and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia”. I am worked as a consultant for one of the FAO projects aiming at minimizing post-harvest loses in vegetables and fruits in Egypt. I am a major participant in the Food Loss and Waste Systematic Review under the project GCP/RNE/004/ITA “Food Loss and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia”.



USAID MUCIA

• Trainer at MUCIA project, USAID

  • Mar 2005 - Jan 2006

  Building teaching capacities of Agricultural technical education teachers in Fayoum. Building teaching capacities of Agricultural technical education teachers in Fayoum.