Jewelry Consultant

• Oct 2022 - Present

Jewelry Consultant

• Jul 2021 - Oct 2022

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Jewelry Sales Associate

• Mar 2020 - Sep 2021

1906 dan beri Türkiye'nin en köklü mücevherat firması olan Ariş Pırlanta'da Satış Danışmanlığı yapıyorum 1906 dan beri Türkiye'nin en köklü mücevherat firması olan Ariş Pırlanta'da Satış Danışmanlığı yapıyorum

E Ticaret Yöneticisi

• Oct 2018 - Oct 2019

Restaurant Manager

• Jun 2016 - Apr 2017

Business activities: Taking responsibility for the business performance of the restaurant. Analysing and planning restaurant sales levels and profitability. Organising marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shift/week, including staff control, food control and sales. Creating and executing plans for department sales, profit and staff development. Setting budgets and/or agreeing them with senior management. Planning and coordinating menus. Front-of-house: Coordinating the entire operation of the restaurant during scheduled shifts. Managing staff and providing them with feedback. Responding to customer complaints. Ensuring that all employees adhere to the company's uniform standards. Meeting and greeting customers and organising table reservations. Advising customers on menu and wine choice. Recruiting, training and motivating staff. Organising and supervising the shifts of kitchen, waiting and cleaning staff. Housekeeping: Maintaining high standards of quality control, hygiene, and health and safety. Checking stock levels and ordering supplies. Preparing cash drawers and providing petty cash as required. Helping in any area of the restaurant when circumstances dictate. Show less

Restaurant Manager

• Oct 2015 - Feb 2016

Business activities: Taking responsibility for the business performance of the restaurant. Analysing and planning restaurant sales levels and profitability. Organising marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shift/week, including staff control, food control and sales. Creating and executing plans for department sales, profit and staff development. Setting budgets and/or agreeing them with senior management. Planning and coordinating menus. Front-of-house: Coordinating the entire operation of the restaurant during scheduled shifts. Managing staff and providing them with feedback. Responding to customer complaints. Ensuring that all employees adhere to the company's uniform standards. Meeting and greeting customers and organising table reservations. Advising customers on menu and wine choice. Recruiting, training and motivating staff. Organising and supervising the shifts of kitchen, waiting and cleaning staff. Housekeeping: Maintaining high standards of quality control, hygiene, and health and safety. Checking stock levels and ordering supplies. Preparing cash drawers and providing petty cash as required. Helping in any area of the restaurant when circumstances dictate. Show less

Assistant Director

• Mar 2015 - Nov 2015

Organising Tennis Classes,Private Lessons , Group lessons , Academies ,International or national tournament for members of Club Analysing and planning service sales levels and profitability. Preparing Excel reports , activity reports at the end of the day, including payments, accounting control and sales. Creating and executing plans for department sales, profit and staff development. Managing staff and providing them with feedback. Responding to customer complaints. Ensuring that all employees adhere to the company's uniform standards. Advising customers on services. Recruiting, training and motivating staff. Maintaining high standards of quality control, hygiene, and health and safety. Checking stock levels and ordering supplies. Show less

Restaurant Manager

• Jul 2010 - Apr 2014

Business activities: Taking responsibility for the business performance of the restaurant. Analysing and planning restaurant sales levels and profitability. Organising marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shift/week, including staff control, food control and sales. Creating and executing plans for department sales, profit and staff development. Setting budgets and/or agreeing them with senior management. Planning and coordinating menus. Front-of-house: Coordinating the entire operation of the restaurant during scheduled shifts. Managing staff and providing them with feedback. Responding to customer complaints. Ensuring that all employees adhere to the company's uniform standards. Meeting and greeting customers and organising table reservations. Advising customers on menu and wine choice. Recruiting, training and motivating staff. Organising and supervising the shifts of kitchen, waiting and cleaning staff. Housekeeping: Maintaining high standards of quality control, hygiene, and health and safety. Checking stock levels and ordering supplies. Preparing cash drawers and providing petty cash as required. Helping in any area of the restaurant when circumstances dictate. Show less

Credit following Officer

• Nov 2007 - Jun 2010

Informing customers who have failed to pay their residential loan by the deadline with a notice letter, Taking daily records of customers who have delayed their payments, Examination of the credit accounts of customers who are present in our portfolio, Keeping up to date yearly cumulative reports, communicating and informing the relevant departments, Making a list of customers with legal proceedings and other necessary lists to direct it to the relevant departments, Constituting various ideas in order to fasten the work routine, Making plans for austerity for economisation with consideration of the conditions of the foundation, Constitution of various of projects concerned with improving motivation within team work. Show less