Experience

Fortune Fish & Gourmet

• United States
• Wholesale
• 100 - 200 Employee

• Director of Sales, Southeast

  • Mar 2023 - Present

  Miami-Fort Lauderdale Area



D'Artagnan

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Director of Sales, Southeast Region

  • Feb 2023 - Present

• Senior Sales Manager South Florida

  • Mar 2019 - Feb 2023

• South Florida Sales Manager

  • 2018 - Feb 2023

  Miami/Fort Lauderdale Area Working with Chefs to bring the best in 4 stars, farm-to-table humanely raised meats and specialty products in South Florida and across the country.



The Palms Hotel & Spa

• United States
• Hospitality
• 100 - 200 Employee

• Chef De Cuisine

  • Oct 2017 - Feb 2018

  Miami Beach, Florida



La Fleur Restaurant / Fine Dining Farm to Table French Restaurant

• Executive Chef / Manager

  • Jun 2003 - May 2017

  mayville, new york Western New York's finest French cuisine, located minutes away from the Chautauqua Institution. La Fleur is the first and only restaurant in Western New York to have received a Four Diamond Award by the American Automobile Association The restaurant set in a restored Victorian country home provides a unique and romantic atmosphere. Attention to detail is readily apparent from the pristine gardens, exuding the smells of French Lavender, overlooked by the restaurant and its French… Show more Western New York's finest French cuisine, located minutes away from the Chautauqua Institution. La Fleur is the first and only restaurant in Western New York to have received a Four Diamond Award by the American Automobile Association The restaurant set in a restored Victorian country home provides a unique and romantic atmosphere. Attention to detail is readily apparent from the pristine gardens, exuding the smells of French Lavender, overlooked by the restaurant and its French countryside decor The menu offers a creative take on Classic French Cuisine and utilizes the best ingredients sourced from around the world. The bounty from the local farms and our own garden is the inspiration for the weekly tasting menu offering a true farm to table experience. Show less



Ze cafe & Ze to Go / Farm to Table Bistro & Catering

• Executive Chef & Managing Partner

  • Feb 2013 - May 2014

  398 east 52nd street, new york, ny, 10022



Food Is Good Inc.

• Director of Operations

  • Jun 2003 - Feb 2010

  Chautauqua, New York Developed and managed full service restaurants and fast casual food concept under the Food Is Good Inc restaurant management group. From the original idea to full operations, I directed the opening of 8 different concepts in the span of 7 years. La Fleur: Fine Dining French Restaurant Offering full à la carte and weekly tasting menu. 4 diamond award for 10 years in a row (85 seats) Olive's: Northern Italian Cuisine Full service restaurant (180 seats) The… Show more Developed and managed full service restaurants and fast casual food concept under the Food Is Good Inc restaurant management group. From the original idea to full operations, I directed the opening of 8 different concepts in the span of 7 years. La Fleur: Fine Dining French Restaurant Offering full à la carte and weekly tasting menu. 4 diamond award for 10 years in a row (85 seats) Olive's: Northern Italian Cuisine Full service restaurant (180 seats) The Watermark: Steakhouse & Seafood Restaurant on Chautauqua Lake (250 + seats) The House On The Hill: Modern Diner & Art Gallery. Offering Breakfast and lunch and private event space in the evening (65+ seats) The Ironstone: New American Cuisine. Full Service Restaurant in Jamestown NY (125+ Seats) Bonjour Bakery: Fast Casual Bakery & Pastry Shop. Offering light fare, salads and sandwiches. Bonjour bakery also serviced all of our restaurants with freshly baked goods, breads and pastries. Hot Fish Shop: A seafood Centric, family oriented full service restaurant. (150+ Seats) The Chautauqua Culinary Center: Culinary center offering continuing education classes in partnership with the Jamestown Community College. We also created a for credit 1 year culinary program.

• Executive Chef

  • Jun 2003 - Jun 2005



Sing Island Cafe

• Owner / Operator

  • Sep 1999 - Sep 2003

  Les arcs 1800