Hali Ann Medina
Student at Purdue University Global- Claim this Profile
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Bio
Experience
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Purdue Global
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United States
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Higher Education
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700 & Above Employee
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Student
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Apr 2022 - Present
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Publix Super Markets
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United States
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Retail
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700 & Above Employee
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Meat Cutter Assistant
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Jan 2020 - Present
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Extern
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Aug 2017 - Nov 2017
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International Culinary Center
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New York, New York
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Student
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Mar 2017 - Sep 2017
Maintaining a clean and organized work station Preparing meals in the International Culinary Center Restaurant for over 200 people Learning the basics of French culinary tecnique Maintaining a clean and organized work station Preparing meals in the International Culinary Center Restaurant for over 200 people Learning the basics of French culinary tecnique
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BevMo!
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Ocecnside, CA
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Sales Associate
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Aug 2016 - Dec 2016
Knowledge of wine, beer and spirits. Great customer service. Keeping product stocked on shelves Knowledge of wine, beer and spirits. Great customer service. Keeping product stocked on shelves
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Bed Bath & Beyond
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United States
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Retail
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700 & Above Employee
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RTV Associate
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May 2016 - Dec 2016
processing all damaged and returned items Returning items to vendor in an appropriate time period Attention to detail ,following directions, staying organized Understand and maintain the profitability of the company by logging and managing money donated and what is returned to the vendor. processing all damaged and returned items Returning items to vendor in an appropriate time period Attention to detail ,following directions, staying organized Understand and maintain the profitability of the company by logging and managing money donated and what is returned to the vendor.
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Marine Corps Recruiting
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Armed Forces
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700 & Above Employee
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Ground radio repair
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Jul 2013 - Apr 2016
Knowledge if radio, tipping and splicing fiber optic cable, troubleshooting telephone systems, and installation of cable. Keeping inventory of over 350 items of tools and supplies Monitoring and assessing myself along with other co-workers to make improvements or take corrective action on broken equipment or systems Knowledge of principles and porches for providing customer service which includes the customers needs are met and they are satisfied with the end result. Knowledge if radio, tipping and splicing fiber optic cable, troubleshooting telephone systems, and installation of cable. Keeping inventory of over 350 items of tools and supplies Monitoring and assessing myself along with other co-workers to make improvements or take corrective action on broken equipment or systems Knowledge of principles and porches for providing customer service which includes the customers needs are met and they are satisfied with the end result.
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Education
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International Culinary Center
Professional Culinary Arts