Executive Chef

• 2021 - Present

Sous Chef

• Sep 2018 - Mar 2019

• Constantly evaluating meals and food products to ensure that the highest quality standards are maintained. • Cooking and serving attractive meals made to individual requirements. • Demonstrating cooking techniques and the correct use of equipment to staff. • Ensuring service runs smoothly • Opening/closing restaurant • Accepting orders • Ensuring recipes were followed to maintain a standard • Constantly evaluating meals and food products to ensure that the highest quality standards are maintained. • Cooking and serving attractive meals made to individual requirements. • Demonstrating cooking techniques and the correct use of equipment to staff. • Ensuring service runs smoothly • Opening/closing restaurant • Accepting orders • Ensuring recipes were followed to maintain a standard

First Cook

• Mar 2016 - Aug 2018

• Ensure that the highest quality standards are met and maintained. • Cooking and serving attractive meals made to individual requirements. • Ensuring functions run smoothly • In charge of dietary restriction meals • Demonstrating cooking techniques and the correct use of equipment to staff. • Overseeing the work of the junior catering staff to ensure that all duties are carried out correctly. • Speaking with guests and customers and handling complaints and suggestions in a professional manner Show less

Line Cook - Catering and Functions

• Mar 2017 - Jul 2018

Line Cook

• Apr 2016 - Apr 2018