Events Coordinator

• Feb 2023 - Present

Marketing Specialist

• Apr 2019 - Feb 2023

•Coordinate and design material for local restaurant brands —to include websites, social media, loyalty programs, menus, press releases, and events. • Analyze and communicate budget and sponsorship opportunities to area and general managers of over 30 Freddy's Frozen Custard & Steakburgers across the U.S. • Track and monitor sales and guest comments of company restaurant brands • Develop menu boards, banners, billboards, and marketing plans for new Freddy's Frozen Custard & Steakburger locations. Show less

Director Of Food And Beverage

• Nov 2017 - Apr 2019

• Hired and managed a team of 30+ employees • Produced in-house events and specials to increase revenue during seasonal fluctuations• Budgeted profit and expenses for all food and beverage and event operations• Organize and execute over 400 events during the 2018 business year

Assistant Food and Beverage Manager

• May 2017 - Nov 2017

Student Event Coordinator

• Aug 2015 - Oct 2017

• Complete administrative marketing tasks such as placing signs, preparing materials, and maintaining inventory • Generate content for Libraries’ social media in various platforms such as Hootsuite, Facebook, Twitter, and snapchat including event coverage and promotion • Assist public relations officer preparing and planning concerts, galas, and orientations to promote the Libraries’ services and resources • Complete administrative marketing tasks such as placing signs, preparing materials, and maintaining inventory • Generate content for Libraries’ social media in various platforms such as Hootsuite, Facebook, Twitter, and snapchat including event coverage and promotion • Assist public relations officer preparing and planning concerts, galas, and orientations to promote the Libraries’ services and resources

Marketing Coordinator

• Jan 2017 - Jul 2017

Team Leader

• Jan 2015 - May 2017

• Direct report for the marketing team and co-leader for entire group consisting of 24 people • Secured donations from the local community and across the state in addition to selling tickets to the auction • Created the event program to keep individuals informed of hourly events and menu • Direct report for the marketing team and co-leader for entire group consisting of 24 people • Secured donations from the local community and across the state in addition to selling tickets to the auction • Created the event program to keep individuals informed of hourly events and menu

Event Coordinator (Intern)

• May 2015 - Aug 2015

•Guide over 1000 business representatives to create an effective environment to satisfy clientele •Planned and coordinated a professional seminar with formal dinner to enhance and promote the community •Secured rooms for distinguished visitors, created news releases, magazine ads, posters, and secured sponsorships •Guide over 1000 business representatives to create an effective environment to satisfy clientele •Planned and coordinated a professional seminar with formal dinner to enhance and promote the community •Secured rooms for distinguished visitors, created news releases, magazine ads, posters, and secured sponsorships

Food and Beverage Outlet Manager

• May 2014 - Aug 2015

• Promptly and empathetically managed guest concerns and complaints while supervising 14 peer staff members • Followed food safety procedures according to company policies and health and sanitation regulations • Strictly followed all cash, security, inventory and labor policies and procedures • Promptly and empathetically managed guest concerns and complaints while supervising 14 peer staff members • Followed food safety procedures according to company policies and health and sanitation regulations • Strictly followed all cash, security, inventory and labor policies and procedures

Front Desk and Breakfast Attendant

• May 2013 - Jul 2015

-Greeted, registered, and assigned rooms. -Answered department telephone calls using correct salutations and telephone etiquette. -Computed bills, collected payments, and made change for guests. -Greeted, registered, and assigned rooms. -Answered department telephone calls using correct salutations and telephone etiquette. -Computed bills, collected payments, and made change for guests.