Experience

JW Marriott Marquis Hotel Dubai

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Cafe Atios Food and Beverage Proffesional

  • Jan 2019 - Present

• Kitchen6 All Day Dining Restaurant, Winner of What's On Awards Magazine of 2017

  • Nov 2016 - Jan 2019

  - I am passionate to make memorable guest experience.- I am reward the up seller of the month September.

• In-Room-Dining Server

  • May 2014 - Nov 2016

  -Food delivery with brand standard. -Amenity serving to VIP guest upon arrival. -Set up table or arrange Mis-enplace before operation. -Foster teamwork and good communicate with team -Develop and maintain positive working relationship with others -Time management to do job done on time



Song Saa Collective

• Cambodia
• Hospitality
• 1 - 100 Employee

• In-Room- Dining Supervisor

  • Dec 2012 - May 2014

  -Stock control & storage efficient purchasing and supplier management to ensure that we have the highest possible quality. -To assist in staff recruitment process to ensure a high level of standard, loyalty and commitment is met. -To assist in staff development and training. -A positive, challenged and stable team. -Demonstrate co-operation and trust with all to deliver positive result. -Be respective to new ideas and respond to workplace change in flexible and optimistic manner. Show less

• In- Room- Dining Server

  • Jan 2012 - Jan 2013

  -To check daily food delivery procedure to the villas. -To assist team arrange location for the guest. -To maintain good working relationship with team and other department, specifically kitchen. -Follow all company and safety and security policies and procedures. -Present physical and accurate check to guests and process payment.



Sokhalay Angkor Resort & Spa - Group

• Cambodia
• Hospitality
• 1 - 100 Employee

• Restaurant Senior Captain

  • Sep 2011 - Jan 2012

  -Answer question on menu selection. -Perform other responsible job duties as supervisor is absence. -Complete all assigned side duties assigned by your supervisor. -Stock sufficient supply of breakfast breads and keeps ready enough quantity of Jams butter, etc -Answer question on menu selection. -Perform other responsible job duties as supervisor is absence. -Complete all assigned side duties assigned by your supervisor. -Stock sufficient supply of breakfast breads and keeps ready enough quantity of Jams butter, etc



Terrase des Elephant hotel

• Seimreap of Cambodia

• Restaurant Captain

  • Aug 2010 - Aug 2011

  -Welcome and acknowledge all guests according to the company standard. -Anticipate and address guests’ service need, assist individual with disabilities. -Welcome and acknowledge all guests according to the company standard. -Anticipate and address guests’ service need, assist individual with disabilities.



Terrace des Elephant Hotel

• Cambodia

• Restaurant Waiter

  • 2008 - 2010

  -Serve food curses and alcoholic to the guest. -Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area. -Serve food curses and alcoholic to the guest. -Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.