Experience

Ganong Bros., Limited

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Maintenance Management System Coordinator

  • Apr 2021 - Present

• Process Operator

  • Sep 2020 - Apr 2021

  • Operate machinery, troubleshooting and making adjustments as needed• Record production information, meet quotas and deadlines• Demonstrate a strong attention to detail and ability to multitask and work well in a fast-paced environment



The Algonquin Resort

• Canada
• Hospitality
• 1 - 100 Employee

• Food and Beverage Server

  • Mar 2019 - Aug 2020

  • Provide exceptional customer service • Multitask and work efficiently in a fast-paced environment • Bartend and maintain cleanliness of restaurant • Provide exceptional customer service • Multitask and work efficiently in a fast-paced environment • Bartend and maintain cleanliness of restaurant



Savour in the Garden & the Garden Cafe

• Lead Supervisor

  • Jun 2015 - Jan 2019

  • Interview, train, and supervise staff • Make the schedule for front of house employees • Record and order inventory as needed • Organize banquet service • Interview, train, and supervise staff • Make the schedule for front of house employees • Record and order inventory as needed • Organize banquet service


St. Andrews Inn & Suites
• Canada
• Hospitality
• Front Desk Clerk

  • Apr 2014 - Mar 2015

The Kennedy Inn
• Server

  • Jul 2014 - Feb 2015