Experience

Wellesley College

• United States
• Higher Education
• 700 & Above Employee

• Harambee House Student Staff

  • Oct 2022 - Present

  • Manage inventory of House materials and supplies • Promote Harambee House events through variety of marketing methods • Scheduled and monitor House activities and programs • Other duties as assigned by Assistant Dean for Intercultural Education • Manage inventory of House materials and supplies • Promote Harambee House events through variety of marketing methods • Scheduled and monitor House activities and programs • Other duties as assigned by Assistant Dean for Intercultural Education



CELTS Aquatics Group

• Recreational Facilities
• 1 - 100 Employee

• Swim Instructor

  • Oct 2021 - Aug 2022

  • Taught private and group swim lessons to children between the ages of 11 months – adult • Conducted swim evaluations for new and existing students and documented progress • Trained new instructors on company procedures for teaching students • Taught private and group swim lessons to children between the ages of 11 months – adult • Conducted swim evaluations for new and existing students and documented progress • Trained new instructors on company procedures for teaching students



Cook County Clerk Office

• United States
• Government Administration
• 1 - 100 Employee

• Election Judge

  • Nov 2020 - Apr 2021

  ● Opened and closed polling place with accuracy and punctuality ● Signed in and verified voter qualifications ● Distributed ballots/activation cards for touch screen machines ● Processed and transmitted votes when polls close and certify voter totals ● Opened and closed polling place with accuracy and punctuality ● Signed in and verified voter qualifications ● Distributed ballots/activation cards for touch screen machines ● Processed and transmitted votes when polls close and certify voter totals



DOC's Smokehouse

• United States
• Restaurants
• 1 - 100 Employee

• Hostess

  • Jun 2020 - Aug 2020

  • Monitored dining room and guest flow to maximize table usage and minimize wait time • Managed telephone orders and pick up orders • Trained new host and hostesses on service policies • Monitored dining room and guest flow to maximize table usage and minimize wait time • Managed telephone orders and pick up orders • Trained new host and hostesses on service policies