Experience

Black Angus Steakhouse

• United States
• Restaurants
• 300 - 400 Employee

• Hostess

  • Jun 2018 - Present

  Balance daily receipts and check register, collaborate with all teams in the restaurant to guarantee guest satisfaction, greet guests with a friendly manner, and support Wait Staff in assisting guests.

• Expodeiter

  • Aug 2017 - Present

  Review guest food tickets to ensure plates are as the guest ordered, maintain food line with attention and detail, serve as the communication between the Cooks and Wait Staff, and prepare daily food ingredients.



Ornamental Horitculture Plant Sales

• United States

• Team Lead Manager

  • Mar 2013 - Jun 2017

  Marketed weekend plant sales, guided customers in plant selection, managed cash register, and monitored the Green House to avoid safety violations. Marketed weekend plant sales, guided customers in plant selection, managed cash register, and monitored the Green House to avoid safety violations.