Haidee Bacordio

Intern - pastry section at Boury
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Contact Information
us****@****om
(386) 825-5501
Location
Belgium, BE

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5.0

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Pedro Vizeu

Haidee is one of the best engineers that I have worked with. She is always willing to help and showing great expertise and professional skill set. During the entire project, she was always trying to find solution that better suit to the architectural design, considering the cost and harmony of the project. Without any doubt, Haidee is always an add value to any team and project.

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Credentials

  • Registered Civil Engineer
    Professional Regulation Commission, Philippines
    Nov, 2003
    - Nov, 2024

Experience

    • Belgium
    • Restaurants
    • 1 - 100 Employee
    • Intern - pastry section
      • Jul 2022 - Present

    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Commis Pastry Chef
      • Sep 2021 - Dec 2021

    • Intern
      • May 2021 - Aug 2021

    • Singapore
    • Construction
    • 100 - 200 Employee
    • Design Manager (Structural)
      • May 2019 - Jul 2019

    • United Kingdom
    • Construction
    • 700 & Above Employee
    • Senior Structural Engineer
      • Jul 2015 - Apr 2019

      BYUK Technical Department - Housing Projects BYUK Technical Department - Housing Projects

    • Singapore
    • Construction
    • 100 - 200 Employee
    • Senior Structural Engineer
      • Mar 2012 - Jun 2015

      Structural Design Coordination in the Singapore Sports Hub Project Structural Design Coordination in the Singapore Sports Hub Project

    • Singapore
    • Construction
    • 200 - 300 Employee
    • Design and Coordination Engineer
      • Jul 2010 - Feb 2012

      Design Coordination in Esparina Residences Executive Condominium Project Design Coordination in Esparina Residences Executive Condominium Project

    • Civil & Structural Engineer
      • Mar 2008 - Apr 2010

      Design Engineer and Resident Engineer in Housing Development Board Projects Design Engineer and Resident Engineer in Housing Development Board Projects

    • Construction
    • 700 & Above Employee
    • Design Engineer
      • Jun 2006 - Feb 2008

      Design Coordination in the Circle Line Stage C854 Project Design Coordination in the Circle Line Stage C854 Project

    • Civil Engineer
      • Dec 2003 - May 2005

Education

  • Le Cordon Bleu London
    Dipome de Patisserie
    2020 - 2021
  • Nanyang Technological University
    Master of Science - MS, Civil Engineering
    2005 - 2006
  • University of San Carlos
    Bachelor's degree, Civil Engineering
    1998 - 2003

Community

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