Hai-Ying Bushey
Executive Chef at The Townsend Hotel- Claim this Profile
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Bio
Experience
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The Townsend Hotel
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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May 2019 - Present
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Executive Chef / Owner
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Jan 2010 - Present
2008-2010 is Executive sous chef from iridescent MCC 2012-2015 Head Executive Chef from Prime 29 Steak House 2015-2016 Executive restaurant chef for Prism steak house from Greektown casino 2016 Executive restaurant chef for Asia from Ameristar casino spa at St.Charles 2008-2010 is Executive sous chef from iridescent MCC 2012-2015 Head Executive Chef from Prime 29 Steak House 2015-2016 Executive restaurant chef for Prism steak house from Greektown casino 2016 Executive restaurant chef for Asia from Ameristar casino spa at St.Charles
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Greektown Casino-Hotel
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United States
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Gambling Facilities and Casinos
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300 - 400 Employee
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Restaurant Chef Of Noodle Art
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Feb 2018 - May 2019
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Ameristar Casino Resort Spa St. Charles
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United States
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Gambling Facilities and Casinos
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100 - 200 Employee
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Chef De Cuisine of Asia
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May 2016 - Feb 2018
Opened Asia restaurant, developed menu, recipes, cooks training, daily special, ordering, scheduling, pay roll... Opened Asia restaurant, developed menu, recipes, cooks training, daily special, ordering, scheduling, pay roll...
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Education
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1996 - 1998
HUA-SHI University In MainLand China
Master's degree, Human behavior -
1994 - 1998
HUA-SHI University In Mainland China
Bachelor's degree, International Trade Business
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