Experience

Megasaray Club Belek

• Türkiye
• Hospitality
• 1 - 100 Employee

• Jr.Sous Chef

  • Jun 2023 - Present



Bosporus Restaurant

• United Arab Emirates
• Food & Beverages
• 1 - 100 Employee

• Sous Chef

  • Nov 2022 - Jun 2023



Kristal Endüstriyel

• Türkiye
• Machinery Manufacturing
• 1 - 100 Employee

• head chef

  • Dec 2021 - Oct 2022



Tadco Food

• Türkiye
• Food and Beverage Services
• 1 - 100 Employee

• Demo Şefi

  • Feb 2020 - Jan 2022



Simge Fine Dining Restorant

• Antalya, Türkiye

• Head Chef

  • May 2021 - Nov 2021

  In this business, which has a cover of 40 people, you took part in fine dining presentations with 10 people in total. In this business, which has a cover of 40 people, you took part in fine dining presentations with 10 people in total.



Türkiye Petrolleri A.O.

• Türkiye
• Oil and Gas
• 700 & Above Employee

• Sous Chef

  • Jan 2021 - May 2021

  On the Yavuz drilling ship of this company, we were serving 3 meals a day, with an upper segment open buffet meal, to approximately 100 crew members. On the Yavuz drilling ship of this company, we were serving 3 meals a day, with an upper segment open buffet meal, to approximately 100 crew members.



Papillon Hotels

• Türkiye
• Hospitality
• 200 - 300 Employee

• chef de partie

  • Feb 2019 - Jan 2021



Diana Group Hotels

• Greece
• Hospitality
• 1 - 100 Employee

• chef de cuisine

  • Apr 2017 - Nov 2019



Nirvana Hotels

• Türkiye
• Hospitality
• 1 - 100 Employee

• chef de cuisine

  • Mar 2015 - May 2017

  I served with a total of 3 different menus with a team of 15 people in the vip kitchen and a team of 120 people in the top segment service hotel of this business, which is the Nirvana hotel. I served with a total of 3 different menus with a team of 15 people in the vip kitchen and a team of 120 people in the top segment service hotel of this business, which is the Nirvana hotel.



Gloria Hotels & Resorts

• Türkiye
• Hospitality
• 200 - 300 Employee

• demi chef de partie

  • 2012 - 2013



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• cook 1

  • Mar 2011 - Nov 2012



Cornelia Hotels•Golf•Spa

• Hospitality
• 1 - 100 Employee

• cook 1

  • Nov 2009 - Dec 2011