Güleser Sarıgül

Quality Assurance Executive at Zeytursan
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Contact Information
us****@****om
(386) 825-5501
Location
Altınova, Yalova, Turkey, TR
Languages
  • English Professional working proficiency
  • Turkish Native or bilingual proficiency
  • German Elementary proficiency

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Bio

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Credentials

  • Certificate of Attendance
    American Culture Language Schools
    Mar, 2020
    - Oct, 2024
  • Certificate of Participation
    KOSGEB
    Nov, 2019
    - Oct, 2024
  • Internship Completion Certificate
    Samsun Gıda Kontrol Laboratuvar Müdürlüğü
    Jul, 2018
    - Oct, 2024
  • Occupational Health and Safety Training
    Samsun Gıda Kontrol Laboratuvar Müdürlüğü
    Jun, 2018
    - Oct, 2024
  • BRC GLOBAL STANDARD FOR FOOD SAFETY - ISSUE - 7
    TSC AKADEMİ
    Mar, 2018
    - Oct, 2024
  • BRC GLOBAL STANDARDFOR FOOD SAFETY - ISSUE - 7
    TSC AKADEMİ
    Mar, 2018
    - Oct, 2024
  • FSSC 22000 FOOD SAFETY SYSTEMCERTIFICATION
    TSC AKADEMİ
    Mar, 2018
    - Oct, 2024
  • ISO 22000: 2005 FOOD SAFETY MANAGEMENT SYSTEMS
    TSC AKADEMİ
    Mar, 2018
    - Oct, 2024
  • ISO 22000: 2005 FOOD SAFETY MANAGEMENT SYSTEMS INTERNAL AUDITOR
    TSC AKADEMİ
    Mar, 2018
    - Oct, 2024
  • Turkish Sign Language
    Samsun Atakum Halk Eğitim Merkezi
    Feb, 2018
    - Oct, 2024
  • Diction Certificate
    Samsun Atakum Halk Eğitim Merkezi
    Nov, 2017
    - Oct, 2024

Experience

    • Türkiye
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Executive
      • Oct 2021 - Present
    • Ouality Assurance Responsible
      • Apr 2021 - Oct 2021
    • Türkiye
    • Government Administration
    • 700 & Above Employee
    • Engineer Intern
      • Jun 2018 - Jul 2018

      Worked as an intern engineer on Chemical, Physical and Microbiological Analyzes in Food, Feed, Water and Aquacalture. In the sample acceptance, labeling, preparation and distribution of the sample, return, storage, and disposal of the sample, analysis and reporting of the samples. Worked as an intern engineer on Chemical, Physical and Microbiological Analyzes in Food, Feed, Water and Aquacalture. In the sample acceptance, labeling, preparation and distribution of the sample, return, storage, and disposal of the sample, analysis and reporting of the samples.

Education

  • Ondokuz Mayıs Üniversitesi
    Bachelor's degree, Food Engineering
    2016 - 2020
  • Affan Anadolu Lisesi
    High School Diploma, Mathematics and Science
    2011 - 2015

Community

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