Experience

Howard Hotels
• India
• Hospitality
• 1 - 100 Employee
• Corporate Executive Chef

  • Apr 2023 - Present


Clarks Group of Hotels

• India
• Hospitality
• 100 - 200 Employee

• Executive chef

  • Mar 2016 - Apr 2023

  • Managing all aspects of kitchen management operation in in-house banqueting, outdoor catering, etc. • Implementing procedures, control system for maintaining hygiene and quality standards. • Ensuring profitability of operations and supervising all aspects of kitchen management including menu planning, food festivals, monitoring food production to ensure compliance with quality and hygiene. • Co-ordinate with operating staff for upkeep of kitchen equipments in perfect working order. • Handling operational function like pre-shift staff briefing, creating the duty roaster, shift management. • Organizing and conducting practical and theoretical training programs as an outlet trainer, to enhance skills and motivational levels. • Effective inventory planning for raw materials and groceries, based on business requirements and utilization forecasts. Show less


Celebration Group of Hotels
• India
• Hotels and Motels
• 1 - 100 Employee
• Executive Chef

  • Apr 2013 - Feb 2016
• sr. sous chef

  • Feb 2011 - Mar 2013

  • Managing all aspects of kitchen management operation in in-house banqueting, outdoor catering, etc. • Implementing procedures, control system for maintaining hygiene and quality standards. • Ensuring profitability of operations and supervising all aspects of kitchen management including menu planning, food festivals, monitoring food production to ensure compliance with quality and hygiene. • Co-ordinate with operating staff for upkeep of kitchen equipments in perfect working order. • Handling operational function like pre-shift staff briefing, creating the duty roaster, shift management. • Organizing and conducting practical and theoretical training programs as an outlet trainer, to enhance skills and motivational levels. • Effective inventory planning for raw materials and groceries, based on business requirements and utilization forecasts. Show less


Inder Residency
• Hospitality
• 1 - 100 Employee
• sr cdp

  • Jul 2008 - Sep 2010