Experience

Sauce Pizzeria

• United States
• Restaurants
• 1 - 100 Employee

• Counter Host Cashier

  • Sep 2022 - Present

  Ensured customer satisfaction and provide quality service ● Maintained a positive, empathetic, and professional attitude toward customers at all times. ● Occasionally made weekly bank deposits & completed change orders ● Reconciled cash drawers at the end of the shift ● Fulfilled food orders while practicing safe food handling ● Toast POS experience ● Maintained appearance of Front of House: cleaning , stocking and facing ● Follows all company policies, procedures and practices, including management direction ● Provided quality food & excellent service while creating a friendly atmosphere for all ● Ensured counter hosts complied with all store policies and operating procedures Show less



Bmsc

• France
• Research Services
• 1 - 100 Employee

• Security Officer

  • Apr 2022 - Sep 2022

  ● Presented losses and damage by reporting irregularities and informing violators of policy and procedures. ● Maintained the organization’s stability and reputation by complying with legal requirements. ● Contributed to team effort by accomplishing related results as needed. ● Putting peoples on the right direction when they lost from where they going ● Responding to all the question and concerned peoples have ● Secure all exits, doors and windows after end of operations ● Remove wrongdoers or trespassers from the area ● Provide assistance to people in need ● Submit reports of daily surveillance activity and important occurrences Show less



Isabell restaurant

• Norway
• Restaurants

• Busboy

  • Jan 2021 - Mar 2022

  ● Greet all guests in a courteous and professional manner. ● Cleaned and maintained an organized workplace. ● Helped Chefs cook and maintain order in the kitchen ● Helped waiters and waitresses throughout the night. ● Answering questions about facilities of the restaurant and the surrounding area. ● Dealing with customer complaints and problems. ● Checking customers out of the restaurant. ● Greet all guests in a courteous and professional manner. ● Cleaned and maintained an organized workplace. ● Helped Chefs cook and maintain order in the kitchen ● Helped waiters and waitresses throughout the night. ● Answering questions about facilities of the restaurant and the surrounding area. ● Dealing with customer complaints and problems. ● Checking customers out of the restaurant.



United Airlines

• United States
• Airlines and Aviation
• 700 & Above Employee

• Team menber

  • Sep 2021 - Nov 2021

  ● Packing and organizing food for airplanes. ● Moving heavy Food carts into trucks for planes. ● Followed safety guidance for food cleanliness ● Packing and organizing food for airplanes. ● Moving heavy Food carts into trucks for planes. ● Followed safety guidance for food cleanliness



Le District

• France
• 1 - 100 Employee

• Security Guard

  • Apr 2020 - Aug 2021

  ● Presented losses and damage by reporting irregularities and informing violators of policy and procedures. ● Maintained the organization’s stability and reputation by complying with legal requirements. ● Contributed to team effort by accomplishing related results as needed. ● Secure all exits, doors and windows after end of operations ● Responding to all the question and concerned peoples have ● Putting peoples on the right direction when they lost from where they going ● Presented losses and damage by reporting irregularities and informing violators of policy and procedures. ● Maintained the organization’s stability and reputation by complying with legal requirements. ● Contributed to team effort by accomplishing related results as needed. ● Secure all exits, doors and windows after end of operations ● Responding to all the question and concerned peoples have ● Putting peoples on the right direction when they lost from where they going